Randall Shelton is an administrative professional with almost three decades of experience. He has been working at the senior position in the auxiliary operations arena and business development. He has managed variety of tasks and managed budgets of millions into his career span. At Wichita State University, he directed all operational areas for profit-oriented, cash and retail based $1.5 million dollar dining service department. At Georgetown College, he managed a $3 million budget and serves over 800,000 meals annually.

While working at the Ohio University, Randall Shelton increased revenue from $38 million to $52 million within a six year period and also achieved achieve $4 million in budget savings through elimination of duplicated functions. Budget responsibility is $70 million. At Kennesaw State University, he took the responsibilities of budgets, capital projects, human resources, and technology. Budget responsibility was $15 million at Northeastern State University.

About Randall Shelton

Randall Shelton is a seasoned professional with more than thirty-five years of experience in administration and business development as well as private sector business ownership. His main areas of expertise include Auxiliary Operations – Contract Administration; Multi-unit management and new unit start-ups; Conference Center – Campus Events; Facilities management, landscape, grounds, custodial; Large scale construction management; Food service operation and design; Franchise, branded, and retail concepts; Student Housing; and Information technology administration. Randall served as an Assistant Vice President of Auxiliary Operations at Kennesaw State University and various reputed Universities and colleges in the country.

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