The manual meat grinders serve to crush the meat by means of the movement of a crank that activates a mechanism where a blade that stings the meat is found.
It treats of picadoras cheaper than the electrical, because that his operation is less complex.
manual mincerTo chop the meat, you just have to mount the chopper, holding it to a base by means of a fixing screw so that it is firmly fixed to the table or to a surface where it can work.

The meat should be cut with a knife in moderately calculated parts so that a single piece fits easily into the chopper that, by moving the blade, will break into smaller pieces.
These pieces will contract due to the force and movement of the blade, causing them to move towards the exit; which comes with small circular holes so that the meat takes the form of spaghetti.
This class of meat grinders only bring that basic function. No more no less. The power that the crank applies will depend on the speed that is exerted on it to turn it.
But, in spite of everything, they were very demanded due to their low price .