Global Food Coating Ingredients Market to Witness 6% CAGR during 2015 – 2020


Posted December 1, 2015 by Jaitomar

The global food coating ingredients market is expected to increase from $2,645.6 million in 2014, and reach $3,698.6 million in 2020 with a CAGR of 5.8%.

 
The global food coating ingredients market is expected to increase from $2,645.6 million in 2014, and reach $3,698.6 million in 2020 with a CAGR of 5.8%. The up surging bakery and confectionery industries, increasing demand for convenience foods, growing consumer demand for food protection agents are some of the factors, driving the growth of the global food coating ingredients market. The consolidating industry of food coating ingredient is a key trend that can be seen in the global food coating ingredients market. The Asia-Pacific food coating ingredients market is expected to witness fastest growth, with a CAGR of 8.7% during 2015 – 2020. The higher economic growth and busy lifestyles are also driving the growth of the frozen food market, and consequently driving the upsurge in the global food coating ingredients market within the region. Due to the increasing health awareness, the demand for foods with organic ingredients has been propelling, which is providing growth opportunities for the global food coating ingredients market.

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The growing demand for bakery products and up surging domestic bakery production in North America is intensifying the growth of the food coating ingredients market in the region. Western Europe is the largest food coating market in European region, as of 2015. The main reason for the growth of the food coating ingredients market in Western Europe is the existence of large number of end-user industries in the bakery and confectionery segment.
The information and data in the publication “Global Food Coating Ingredients Market Size, Share, Development, Growth and Demand Forecast to 2020 – Industry Insights by Types (Cocoa and Chocolates, Fats and Oils, Spices and Seasonings, Flours, Batter and Crumbs, Starches, Hydrocolloids, Sugars and Syrups), by Applications (Bakery, Confectionery, RTE Cereals and Bars, Dairy, Savory Foods, Frozen Foods, Meat and Poultry)” represent the research and analysis of data from various primary and secondary sources. A bottom-up approach has been used to calculate market size of products of the global food coating ingredients market. The market numbers for countries are obtained through top-down approach. P&S Market Research analysts and consultants interacted with leading companies of the concerned domain to substantiate every single value of data presented in this report. The company bases its primary research on discussions with prominent professionals and analysts in the industry, which is followed by informed and detailed, online and offline research.

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Issued By P&S Market Research
Website https://www.psmarketresearch.com/market-analysis/food-coating-ingredients-market
Country United States
Categories Business , Consumer , Food
Tags food coating ingredients market , global food coating ingredients market
Last Updated December 1, 2015