Any avid coffee drinker can easily tell the difference in taste and quality by a coffee prepared and poured by someone who is trained in the art of coffee, and someone who isn't. The grinding and preparing of coffee, or more specifically 'the espresso' is an art, and those trained in it are known as a coffee Barista. The term Barista is Italian for 'bar person' but is more commonly and widely used to refer to Coffee experts that have a passion for great coffee.

In order for a person to be qualified as a Barista they must have undertaken a Barista training course, usually offered to them by a Barista school, which is specifically written and tailored to ensure that they have the knowledge and practical skills in all areas of coffee preparation and the equipment in use. Many large coffee house chains have in-house training programmes for their employees, also external Barista training courses are available all over the world.
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