Australia’s food is just as unique as its position as an island isolated geographically from the rest of the world. The country is packed with good food with the stand-out culinary scene, local chefs pushing boundaries and flex creative muscles to create something that nobody has ever done.

There has been a massive change in attitudes and philosophies across the past decades.

Meanwhile, we know that Australia is known for its openness to mix and match with a variety of cultural influences. Let me take you to a food vacation in the land known for its agricultural prowess and fresh produce. Before heading, get your restaurant discounts.

5 food trends you may experience during your next family vacay to Australia.

A journey from paddock to plate

People have started to care about the food they eat and want to know its provenance and invest into gaining knowledge about how it was grown, raised, harvested and handled. Earlier, the variety of local produce was far more limited, and chefs didn’t know anything about presentation and plating.

Today, more and more people are searching for restaurants offering fresh ingredients and seasonal produce.

The entrée and mains

Australians are moving back to solo eating and prefer ordering entree and main course. Share plates have become the pinnacle of hospitality and generosity.

This manner of dining has become more popular than traditional dining. It is a great idea to put out a platter of a few tasty recipes and sharing it with your guests as you sit back and enjoy the food.

Superfoods

Seeking out nutrient-dense meals has become a lifestyle choice for Australians. They are more into consuming all nutrient-dense and anti-oxidising foods. Local restaurants are creating menus that cater to consumer needs.

Menus have started introducing terms like sugar-free, dairy-free, low-fat and gluten-free. Earlier, quinoa was a difficult term to pronounce; today, it has become a staple food among Australians.

Avail the best food discount vouchers at Indian Deals!

Love for Americana

Australians are in love with their burger joints, southern-style kitchen and roadside hot-dog stand just like Americans.

The obsession for doughnuts has drastically increased. Australians cannot miss on their gourmet doughnuts covered with delicious flavour combinations. Glazed doughnuts are the latest fad with various flavours like crispy bacon, pistachio, brown butter and likewise.

Don't get surprised if you come across vegan and gluten-intolerant doughnuts. That's the latest norm, mate!

Rise of Asian cuisines

Australians have loved Asian cuisines because of their authenticity and westernised variants. With this, their dining options include flavours from the North, North East and West Thailand. Modern Thai food is popular owing to its freshness, incredible flavours and is easy to digest.

So, the next time when you visit a Thai restaurant don’t forget to try braised wagyu ox cheek massaman curry and crispy pork belly with sweet and sour sauce.

With this, the trend for food discount vouchers and restaurant discounts have risen drastically.

So, before getting into any restaurant, especially Indian, purchase food discount vouchers from Indian Deals and redeem it in the desired period.

We are an online shop providing vouchers for food & drink, shopping, beauty, events and more. During your next vacay to Australia keep a stock of all your desired vouchers and avail exciting discounts on all. Hurry to get yours!

For More Information :- https://www.indiandeals.com.au/collections/food-and-drink