Cooking is not just about preparing food for Chinese people; rather they consider it as an art. According to Chinese culture, food symbolizes a means of social interactions. The Chinese people believe that eating food provides the opportunity to keep the stomach content so that everything else to be content. Hence, they prepare their food with lots of grains, vegetables, meats, and starch products with the intention of healthy and happy living. Whether you are eating food at home or a Chinese food restaurant, you find some tradition and culture followed by Chinese people over centuries.

• The beauty of harmony

Chinese food is based on the beauty of harmony. Most of their cuisines are rich in variation as the Chinese people follow more than ten cooking methods including steaming, stir-frying, deep frying, roasting, sautéing, sautéing with gravy, grilling and braising. Chinese cuisines mostly contain lots of vegetables and natural spices. Even most Chinese restaurants in America try to follow the authentic food culture in preparing their cuisines so that they can provide the authentic flavors of Chinese cuisines to their array of customers. Chinese food is a prime reason why people are in love of different types of Asian food in Flushing. Currently, many new Chinese restaurants have come forward to present the authentic taste of Chinese cuisines in Flushing and its surrounding places.

• Artistic table manners

Chinese people are very particular about table manners, as they believe that these manners are meant to show respect for elders. To be more specific, they consider food as an indispensable part of their culture and like to present it artistically. For this reason, they emphasize the table manners. Whenever you visit a Chinese restaurant in New York or any part of the country, you find the environment very friendly and welcoming, as most Chinese are very friendly when it comes to greeting people even from different cultures. Hence, their table manners and way of preparing food are quite appreciative.

• Healthy eating

Chinese culinary culture also emphasizes self-sufficiency. For ages, they have been collecting their own food by hunting and fishing, growing their own crops, and cooking. Moreover, unlike some dishes from other cultures, Chinese food is considered healthy. Most food items are low in calories and fat. Hence, more people across the world are opting for Chinese food as a healthy option.