People have heard the name of many Chinese dishes. However, most of them are unaware of the fact that throughout the country, Chinese food menu is not same. Instead, every region has a distinctive variety of culinary style. Thus one can find out a variety of Chinese food. The below given are some of the popular regional cuisines of China.

Cantonese-

This is a famous cuisine which is well known for its extraordinary taste. This particular cuisine is known for its mild sweet taste. Most of the Cantonese food comprises of steamed, stir-fried as well as boiled food. It is also healthy as well as non- greasy.

Zhejiang-

This particular cuisine mostly comprises of sea-food. However, the culinary style always focuses on the freshness of the food. The flavour of the food is very delicate as well as fresh and soft. Bamboo shoots play a vital role in this cuisine. The whole of the province is known for its quality milk and honey production.

Szechuan-

Szechuan food is known for its distinctive hot and spicy culinary style. The notable factor of Szechuan food is the use of Sichuan peppercorn which is a native spice of this province. This particular spice gives a pungent hot flavour to the Szechuan dish.

Anhui-

This provincial cuisine includes a wide range of herbs as well as vegetables. Like Zhejiang province, people of this region also love to include fresh bamboo in their food. The herbs that are used in this particular type of cuisine enhances the flavour and adds a distinctive aroma to the food.

All these are some of the variety of cuisines of the Chinese province. People living outside, China, however, may not avail all these distinct types of provincial cuisines. But then also having good Chinese food is not a big deal as anyone can search for ‘Chinese food near me’ and place an order of their favourite Chinese dish. Nothing can be better than having a good Chinese dinner sitting comfortably on your couch.