Full information ：http://www.globalinforesearch.com/goods.php?id=2967

Rice starch is characterized by very small granules in the range of 2-8 μm, being much smaller than those of other cereals, tubers and roots, such as corn and potato. Its granule size is comparable to the size of fat globules, therefore ideally suited to mimic a full bodied fatty mouthfeel. It provides creamy textures and can serve as natural fat replacer. It can be widely used in food industry, pharmaceutical industry, chemical industry and cosmetic industry.

Full information ：[url]http://www.globalinforesearch.com/goods.php?id=2967[url]

Scope of the Report:

This report focuses on the Rice Starch in Global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.

Market Segment by Manufacturers, this report covers
BENEO
Ingredion
Bangkok starch
Thai Flour
AGRANA
WFM Wholesome Foods
Golden Agriculture
Anhui Lianhe
Anhui Le Huan Tian Biotechnology

Market Segment by Regions, regional analysis covers
North America (USA, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America, Middle East and Africa

Market Segment by Type, covers
Food Grade
Industry Grade

Market Segment by Applications, can be divided into
Food Industry
Pharmaceutical Industry
Cosmetic Industry

There are 13 Chapters to deeply display the global Rice Starch market.

Chapter 1, to describe Rice Starch Introduction, product scope, market overview, market opportunities, market risk, market driving force;

Chapter 2, to analyze the top manufacturers of Rice Starch, with sales, revenue, and price of Rice Starch, in 2015 and 2016;

Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2015 and 2016;

Chapter 4, to show the global market by regions, with sales, revenue and market share of Rice Starch, for each region, from 2011 to 2016;

Chapter 5, 6, 7 and 8, to analyze the key regions, with sales, revenue and market share by key countries in these regions;

Chapter 9 and 10, to show the market by type and application, with sales market share and growth rate by type, application, from 2011 to 2016;

Chapter 11, Rice Starch market forecast, by regions, type and application, with sales and revenue, from 2016 to 2021;

Chapter 12 and 13, to describe Rice Starch sales channel, distributors, traders, dealers, appendix and data source.

Betty
Sales Director
E-mail：[email protected]
Tel: HK:00852-58197708 USA:0013479661888
Add: Room 1902 Two International Finance Centre 8 Finance Street, Central Hong Kong
Website: http://www.globalinforesearch.com/goods_all.php