Astaxanthin is a naturally occurring dark red carotenoid found in nature primarily in aquatic animals such as salmon, trout, krill, shrimp, crayfish, and crustaceans. Astaxanthin is more than just a red pigment, it is one of the most powerful lipophilic antioxidants yet discovered. It has the unique capacity to quench free radicals and reactive species of oxygen and to inhibit lipid peroxidation. Studies have shown natural astaxanthin to be over 500 times stronger than vitamin E and much more potent than other carotenoids such as lutein, lycopene and β-carotene. Moreover, Astaxanthin a xanthophyll carotenoid, is a nutrient with a unique molecule structure, it does not convert to vitamin a (retinol) and has no “pro-oxidant” activity.

Published by: GIR (GlobalInfoResearch)
Catalog: Chemical & Material
Publishing Date: Nov 2016
Single User License: USD 3480
Corporate Users License: USD 4680
Delivery time: 24 hours
Pages: 115
Tables and Figures: 139

Full information ：[url]http://www.globalinforesearch.com/goods.php?id=1433[url]

Scope of the Report:

This report focuses on the Astaxanthin in Global market, especially in North America, Europe and Asia-Pacific, Latin America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.

Market Segment by Manufacturers, this report covers
DSM
BASF
Cyanotech
Fuji
BGG
Yunnan Alphy Biotech
Algatechnologies
Parry Nutraceuticals
Igene Biotechnology
Jingzhou Natural Astaxanthin
JX Nippon Oil& Energy
Supreme Biotechnologies
Biogenic
Bettering Biotech
Zhejiang NHU
Leader Bio-Technology

Market Segment by Regions, regional analysis covers
North America (USA, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
Latin America, Middle East and Africa

Market Segment by Type, covers
Natural Astaxanthin
Synthetic Astaxanthin

Market Segment by Applications, can be divided into
Nutraceuticals
Cosmetics
Food & beverages
Feed
Others

There are 13 Chapters to deeply display the global Astaxanthin market.

Chapter 1, to describe Astaxanthin Introduction, product scope, market overview, market opportunities, market risk, market driving force;

Chapter 2, to analyze the top manufacturers of Astaxanthin, with sales, revenue, and price of Astaxanthin, in 2015 and 2016;

Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2015 and 2016;

Chapter 4, to show the global market by regions, with sales, revenue and market share of Astaxanthin, for each region, from 2011 to 2016;

Chapter 5, 6, 7 and 8, to analyze the key regions, with sales, revenue and market share by key countries in these regions;

Chapter 9 and 10, to show the market by type and application, with sales market share and growth rate by type, application, from 2011 to 2016;

Chapter 11, Astaxanthin market forecast, by regions, type and application, with sales and revenue, from 2016 to 2021;

Chapter 12 and 13, to describe Astaxanthin sales channel, distributors, traders, dealers, appendix and data source.



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