Global (North America, Europe and Asia-Pacific, South America, Middle East and Africa) Buttermilk Market by Manufacturers, Regions, Type and Application, Forecast to 2022
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Originally, buttermilk referred to the liquid left over from churning butter from cultured or fermented cream. Traditionally, before cream could be skimmed from whole milk, the milk was left to sit for a period of time to allow the cream and milk to separate. During this time, naturally occurring lactic acid-producing bacteria in the milk fermented it. This facilitates the butter churning process, since fat from cream with a lower pH coalesces more readily than that of fresh cream. The acidic environment also helps prevent potentially harmful microorganisms from growing, increasing shelf-life. However, in establishments that used cream separators, the cream was hardly acidic at all.

Global (North America, Europe and Asia-Pacific, South America, Middle East and Africa) Buttermilk Market by Manufacturer
Full information ：http://www.globalinforesearch.com/goods.php?id=3588

Global Buttermilk Market by Manufacturers, Countries, Type and Application, Forecast to 2022
Full information ：http://www.globalinforesearch.com/goods.php?id=3747

United States Buttermilk Market by Manufacturers, States, Type and Application, Forecast to 2022
Full information ：http://www.globalinforesearch.com/goods.php?id=3749

North America Buttermilk Market by Manufacturers, Countries, Type and Application, Forecast to 2022
Full information ：http://www.globalinforesearch.com/goods.php?id=3748

Europe Buttermilk Market by Manufacturers, Countries, Type and Application, Forecast to 2022
Full information ：http://www.globalinforesearch.com/goods.php?id=3730

China Buttermilk Market by Manufacturers, Regions (Province), Type and Application, Forecast to 2022
Full information ：http://www.globalinforesearch.com/goods.php?id=3717

Asia-Pacific Buttermilk Market by Manufacturers, Regions, Type and Application, Forecast to 2022
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EMEA Buttermilk Market by Manufacturers, Regions, Type and Application, Forecast to 2022
Full information ：http://www.globalinforesearch.com/goods.php?id=3670

Scope of the Report:

This report focuses on the Buttermilk in Global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.

Market Segment by Manufacturers, this report covers
Amul
Arla Foods
DairyAmerica
Sodiaal Group
Fonterra
Dairy Farmers of America
Glanbia
Valley Milk
Associated Milk Producers
Arion Dairy Products
Innova Food Ingredients
Sterling Agro Industries
Grain Millers
Agri-Mark
Land O’ Lakes

Market Segment by Regions, regional analysis covers
North America (USA, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Columbia etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)

Market Segment by Type, covers
Liquid Buttermilk
Buttermilk Powder


Market Segment by Applications, can be divided into
Confectionery
Ice Cream
Bakery
Dairy-based Sauces
Other


There are 15 Chapters to deeply display the global Buttermilk market.

Chapter 1, to describe Buttermilk Introduction, product scope, market overview, market opportunities, market risk, market driving force;

Chapter 2, to analyze the top manufacturers of Buttermilk, with sales, revenue, and price of Buttermilk, in 2016 and 2017;

Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2016 and 2017;

Chapter 4, to show the global market by regions, with sales, revenue and market share of Buttermilk, for each region, from 2012 to 2017;

Chapter 5, 6, 7, 8 and 9, to analyze the market by countries, by type, by application and by manufacturers, with sales, revenue and market share by key countries in these regions;

Chapter 10 and 11, to show the market by type and application, with sales market share and growth rate by type, application, from 2012 to 2017;

Chapter 12, Buttermilk market forecast, by regions, type and application, with sales and revenue, from 2017 to 2022;

Chapter 13, 14 and 15, to describe Buttermilk sales channel, distributors, traders, dealers, Research Findings and Conclusion, appendix and data source

Production Supply Sales and Demand Analysis Summary

Through several months’ investigation and analysis, the project team gets the following conclusions:
First, Buttermilk is widely used in retail. With the development of economy, not only retail but also food processing needs more Buttermilk. So, Buttermilk has a huge market potential
Second, milk is the main raw materials of Buttermilk. With the development of Buttermilk, raw materials’ manufacturers are also benefited from the Buttermilk industry in some extent.
Third, this industry is affected by the economy and policy, so it’s important to put an eye to economic indexes and leaders’ prefer.
The global Buttermilk production increased to 1684 K MT in 2016, from 1429 K MT in 2011, with an average growth rate of about 2%-3%. Currently the main producing countries are in EU, USA . Europe occupied over 50% production of the world, and USA is the second production region with a share of about 13%.

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