The global pea starch market is estimated to display an exponential CAGR in the next couple of years due to rising applications and benefits. Pea starch is usually obtained from the yellow pea. It has a main role to play as a gelling as well as a stabilizing agent in a variety of food items. Moreover, it is deployed while carrying out the process of livestock feeding. Pea starch stability is also being employed to enrich the crispiness in various food products as well as to augment the volume quantity in numerous extruded snacks.

A wide range of nutritional benefits is associated with the use of it ranging from reduced calorie formulation, lower allergen solutions to gluten and lactose free solutions.

The product is largely favored by the gluten intolerant individuals as well as vegan consumers. In addition, constant innovations an d researches are being taken up by the manufacturers to offer healthier products as well as to introduce various pea starch-based products so that it raises the scope of choice among the consumers.

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The factors that are playing a key role in raising the share of the pea starch market may entail robust industrialization, augmented awareness among the end users regarding the efficiency of the product, growth of the good industry, rise in the investments by the leading companies, augmented demands for pea starch from the customers, rising applications and benefits of the product, and economic development of the region.

Moreover, the usage of pea starch as a stabilizing as well gelling agent in a wide range of food products is increasing largely, that is in turn acting as a significant factor in raising the share of the pea starch market across the globe. Global Pea Starch Market is classified by type as Feed Grade, Industrial Grade, Food Grade, and others. Pea Starch Market is segregated on the basis of application as Meat Products, Soups, Sauces, and others.

Pea Starch Market is categorized on the basis of end user as Feed, Food, Textile, Pharmaceutical Industries, and others. Pea Starch Market is segregated by geography as North America, Southeast Asia, China, Europe, Japan, and India. Among all the geographical regions, North America is the dominant region of the pea starch market and it is holding the largest share in the market, the reason being augmented production, developing economies, robust demand for pea starch particularly as a gelling agent, growth of food industry, and mounting investments by the leading manufacturers.

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In contrast, Asia Pacific and Europe are also expanding at a significant rate in the pea starch market due to rise in the market growth opportunities in these regions. The prominent players operating in the Global Pea Starch Market are recognized as COSUCRA (SOCODE), Emsland Group, Shandong Jianyuan Group, Parrheim Foods, ROQUETTE, Meelunie B.V., Vestkorn, Sanstar Bio - Polymers Ltd., and American Key Food Products.

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