According to a 2002 article, 500 farmers in Andhra Pradesh perished as a result of pesticide exposure. When members of Parliament questioned the central government about what efforts it was doing to prevent these deaths, it stated that it was “promoting Integrated Pest Management (IPM) to reduce use of chemical pesticides.”

Farmers are urged to utilise natural pest management methods first, such as pheromone traps that attract male moths or planting marigolds along field borders to reduce nematodes, under the Integrated Pest Management approach. Chemical pesticides should only be used as a last resort and only at specified times in the cropping cycle to be effective. However, in India, Integrated Pest Management has had minimal success.

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The failure of the government's farm extension system, which is supposed to counsel farmers, is partly to blame for the uncontrolled use of pesticides. Chemical fertiliser plants receive massive financial subsidies (70000+ crores per year), but individual farmers/groups producing organic manures/pesticides, etc., receive no subsidies.

Private pesticide sellers have come in to fill the void, but they do not provide credible advise since they frequently have to achieve company sales targets. As a result, farmers use more chemicals than necessary. Customers pay for this in a variety of ways. It's all part of a cycle. The same businesses develop medicines to treat illnesses caused by toxins.

On our finite planet, where natural resources are becoming increasingly scarce, it is critical for producers to focus on doing more with less. Subsidies tend to weaken producers' incentives to improve efficiency and move their focus from crops to farming subsidies. As a result, many people wind up accomplishing more with less.

In India, for example, the cost of power needed to pump water for agriculture is subsidised, encouraging farmers to pump more water than they use. As a result, Indian manufacturers are among the world's inefficient water users. Given the scarcity of food and water, a more efficient approach to operate the system would be to promote those who produce more food with less water.

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This is where community-supported agriculture and start-ups like communityfarm.in come into action. They bridge the gap between farmer and consumer, ensuring better agricultural pricing and protecting them from market swings. Helps him find other ways to boost his earnings and, most importantly, connects him with industry professionals to provide better counsel.
Cost Factors:
Labor and farming inputs: Organic farming requires a lot of work. The biofertilizers utilised are also quite costly. There is no government subsidy for organic fertilisers or pesticides. The cost of applying synthetic fertiliser and insecticide per acre per crop cycle is much under Rs. 2000/-. Organic manure, for example, cow dung, has a requirement per acre for organic farmers per crop cycle of 30 tonnes to 45 tonnes or more. The cost per tonne ranges from 1000/- to 1500/- Rs, depending on region. Their organic manure input cost per acre is in the region of 30000/- to 45000/- every crop cycle. This is around 15 to 20 times the traditional farmer's input cost. Organic pesticides and/or other similar methods are not included in this price.
Crop Rotation:
Organic farmers use sophisticated crop rotations instead of chemical weed killers to maintain their land healthy and avoid weed development. Following the harvest of a crop, an organic farmer may use that land to produce "cover crops," which supply nitrogen to the soil and benefit succeeding harvests. Conventional farmers, on the other hand, can maximise agricultural yield by utilising every available acre. Organic farmers are unable to produce the bigger quantities that are most cost-effective for conventional farmers since crop rotation lowers the frequency with which they can grow profitable crops.

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Consumers:
Furthermore, we customers reject their produce on a regular basis due to shape faults, pest damage, and so on. Many of us feel that because we pay a premium for organic produce, it should look much better than conventional produce; however, this is not the case; in fact, it may appear worse.

All of this adds up to increased costs for their produce. However, the survival of these farmers is critical for us and future generations. Because they have gone to great lengths to pursue the organic route in order to better serve us and future generations.