Fish and Chips are the winners in the world of food, and there are hardly any food lovers who have not tried this British classic and not loved it. However, Australia is also known to produce some of the tastiest fish and chips in the world, and this is no secret.

If you do not want to take a chance with this dish when visiting a shop selling Fish and chips near me then, here are some tips you should keep in mind.

Taste Lies inThe Freshness

The freshness of the fish is quite important, and the chances of freshness get even better if the fish is caught locally. The species which is not frozen even for once is also ideal. Ideally, a battered fish should be crunchy, crisp and brittle and explode in the mouth as soon as you take a bite. The free potato bites or the chips make the dish even better. So, freshness is the key to the tastiest fish and chips and with fresh oil.

Frozen Might Stand A Chance

The fisheries in Australia are said to be well-maintained, and the product is processed to a high standard. So, even if you are going to try fish and chips of a frozen species, make sure they are sourced from Australia. Freshness is the key but, it is also true that fresh product has a short shelf life and also demands a premium price which most fish and chips shops and Seafood Restaurants in Sandgate cannot sustain. So, even if you try frozen species make sure they are processed sustainably.

Crumbed, Grilled And Battered

If the fish is deep-fried, it is important for the fish to be firm with big flakes and not oily. Beer-battered is the tradition for fish and chips, and the taste also comes from crumbed whiting too. For oilier fish, grilling is good as the extra bit of moisture adds to the taste.