Palm Jaggery is produced from the sap of the Palm Trees by boiling it in a large shallow round-bottom vessel and is not distilled. Neither chemical agents nor preservatives are used in the production of palm jaggery. Jaggery, specifically palm jaggery which is nutritious but less in sweetness is preferred over sugar. Since, it is less in sweetness and rich in carbohydrate and iron than a plain sugar, it can be taken a lot rather.

Palm Jaggery is a nutrient-rich, low-glycemic crystalline sweetener that tastes, dissolves and melts almost exactly like sugar, but it's completely natural and unrefined. It's acquired from the flowers growing high on palm trees. It is naturally brown in color and naturally rich in a number of key vitamins, minerals and phytonutrients, including potassium, zinc, iron, and vitamins B1, B2, B3 and B6.
It is never refined or bleached like white sugar. So the nutrients it was made with are still there. That's rare for sweeteners, most of which are highly refined. Even stevia is highly refined in its white powder form.

Good for diabetic patient and helps to maintain the balance of body. Therapeutic value of Palm Jaggery makes it a valuable Ayurvedic medicine especially for treating problems like asthma, dry cough, cold, anaemia, leprosy, high blood pressure and typhoid. Blood Purifier, Prevents Rheumatism and gives relief from Constipation. Protector of lungs and liver. In fact, several Scientific Researches have proved this.

Jaggery also has a number of nutritional advantages: it is packed with vitamins and minerals, aids iron absorption and has been used in India for millennia in a number of medicinal preparations, for example for typhoid and even to dress cuts and burns. Jaggery acts as a cleansing agent for our body and effectively cleans the respiratory tracts, food pipe, lungs, stomach and intestines. It helps the body to get rid of the unwanted particles and thus provides relief from constipation. Jaggery proves as a great digestive aid and speeds up the process of digestion. Eating a few grams of jaggery after a heavy meal is often recommended for those having problems with normal digestion. Jaggery is a rich source of many vital minerals that are required by the body for normal growth and functioning. It is considered as a storehouse of various important minerals like iron, magnesium, phosphorus, potassium, etc.

Sugar is a artificial sweetner from factory while Palm Jaggery is a natural sweetner from nature. Sugar affects Internal Organs like Lungs, Hearts while Palm Jaggery protects Heart, Lungs and also increase Stamina of Body. Sugar suppress your immune system while Palm Jaggery good for anemic people, perfect source of iron. Sugar can lower the amount of Vitamin E in the blood while Palm Jaggery is helpful in relieving fatigue and relaxes muscles and nerves.

Website http://www.palmjaggery.com/