With the successful completion of Euro Food Safety-2016 at Valencia, Spain under the guidance of eminent food experts, we are going to organize our “7th European Food Safety & Standards Conference” (Euro Food Safety) at Athens, Greece from November 13-14, 2017. Euro Food Safety 2017 will bring together Food Scientists, Flavor Scientists, Nutritionists, Agronomist, Microbiologists, Chemists, Quality Assurance Specialists, Quality Assurance Managers, Specialists in Food and Beverages, Product Recall Specialists, Product Development Specialists, Quality Control Specialists etc.

Euro Food Safety 2017 is focusing on theme “Addressing Current Issues & Fostering Advances in Food Safety” which will cover a wide range of important sessions including Food Safety, Quality & Policy, Food, Nutrition & Health, Food Spoilage & Preservation, Characterization of Food Hazard, Food Poisoning & its Control, Biotechnological Exploitation in Food Safety, Foodborne Pathogen, Food Safety Regulatory Affairs, Environmental Protection Co-Management with Food Safety and Challenges of Food Safety & Hygiene.

This global event is going to be successful with support of renowned Organizing Committee members such as John Tsaknis (Dean of the Faculty of Food Technology and Nutrition, Technological Educational Institute of Athens, Greece), Jose S. Torrecilla (Associate Professor, Complutense University Madrid, Spain), Charalampos Proestos (Assistant Professor, University of Athens, Greece), Zhang Zhaowei (Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, China), Smaragdi Antonopoulou (Professor, Harokopio University, Greece).

For updated information about conference, visit the conference website at: http://foodsafety-hygiene.conferenceseries.com/europe/