You spent a considerable amount of money to complete your Mexican spices and herbs. But before you make full use of them, they could end up perishing. Yes, Mexican spices and herbs can perish as well, especially if they are not stored well. They do have a relatively longer shelf life than anything else in the pantry but they could end up losing their freshness if you don’t properly store them.

Check out these tips on how to prolong the freshness and shelf life of those spices:

1. Keep them in an airtight container

Many people buy big packets of spices and then leave them open after getting some. It can expose the spices to air, which can minimize the flavor. If you tend to get your spices in bulk, you would want to get spice containers. Make sure they are truly airtight so you can seal the freshness in.

2. Store them in a dark and cool place

Make sure you find a dark and cool place to store the spices. Exposing the spices to intense sunlight is the easiest way to reduce their freshness. It can cause the aroma to dissipate, so make sure you find a place to store them.

3. Make sure you check the expiry date

When buying at food importers such as Donchendo, make sure you check the expiry date. That way, you can choose those that have just been recently made. It’s better to go to reputable Mexican food importers so that you have access to authentic ingredients.

With these tips, you should be able to enjoy using those spices a lot longer.

For more details about Canned Veggies and Fruits - Don Chendo please visit our website: donchendo.com