We Britishers are known to take our bacon very seriously, and it is certainly because we love our bacon. However, with the rise in the demand, you are going to find rashers which are filled with water retainers, flavourings, additives, and shrivel to nothing in the frying pan. But then also, there are some rashers which are entirely different from the types you will find in the supermarkets. Wiltshire Bacon is one of the leading suppliers of pork joints and ribs. These slices of bacon are produced from the British outdoor-reared pigs.

Wiltshire Bacon believes that a happy pig will make the most delicious pork for the ribs. That is why they provide plenty of space to them to roam outside which will help them to have a good and happy life. They cut the pork ribs from the underside of the belly. These can be slow roasted, roasted, grilled and barbequed. The pork ribs are served in whole racks so that you can cut them according to your requirement.

Wiltshire Bacon is known to use 100% British outdoor reared pork for all the products. To get the best bacon, they dry-cure them for almost 21 days after massaging their own cure into the pork once it has been trimmed and de-bones by their butchers. They do not use any water for dry curing which averts the possibilities of white residue seeping from the rashers. In comparison with the large commercial brands, the rashers of Wiltshire Bacon’s are slightly small as it is not injected with brine.

Wiltshire Bacon is an outdoor-reared 100% British bacon, and they have successfully won various awards. They provide a wide range of delish dry cured bacon, pork joints and ribs, bacon, and gammon with the help of time-honoured butchery skills and their own cures which have been refined over time. They have won gold for naturally smoked rindless back and gold for the dry-cured rindless back.

You can also find out new recipes with mouth-watering step by step guides that will definitely enhance your breakfast treats to dinner time delights. To get special offers on Cumberland sausages or pork joints and ribs, or to get news about the latest products, immediately subscribe to our newsletter. For more details, visit https://wiltshirebacon.com/.