Preparing, cooking, and assembling the dishes and making sure that they go out on time David Hezkial serves as a chef at a renowned restaurant. He oversees the day-to-day running of the kitchen, orders food and undertakes the kitchen inventory. He creates a vision for the cuisine, inspires the team, and delegates tasks effectively. David is the one who is responsible for quality control and tasting the dishes, thus making sure that they are at the right standard and are presented correctly before they go out to the customers.
Being a dedicated and an innovative chef with an extensive experience in the management of kitchen operations and food preparation, he is skilled in the application of health and safety procedures with profound knowledge of food and hygiene regulations. Besides, he is highly experienced in catering for large hotel conference and events at prestigious establishments.

Being highly skilled in kitchen management, food preparation, hygiene regulation, menu development, relationship building, and staff training, David Hezkial thoroughly checks the freshness and availability of food and ingredients, planning menus and ensuring the uniform serving sizes and meal quality. Being the head chef, David supervises and coordinates the kitchen activities that include the supervision of other kitchen staff, while monitoring the sanitation practices and following the kitchen safety standards.

David Hezkial works with other chefs to develop and execute the new menus, control budgets, manage monthly stock takes and preserve the wastage spreadsheet. He oversees the overall daily kitchen operations of the restaurant and manages the catering services. Besides, he directs a kitchen team comprising of well trained staff members. As a chef, he ensures the ongoing compliance with the health and safety policies, and completes all the relative documents.

About David Hezkial

Pertaining to the skills he has developed as a chef, David Hezkial holds great physical stamina, great creativity, budgeting and menu design along with the proficiency in video developing and blogging. He also streamlines inventory process to speed up the deliveries. Thus, his job demands him to do much beyond cooking food and supervising cooking. He is the one who knows the key to take the taste buds of people on an adventure.

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