Sushi is an international dish, preferred by lots of people around the world. The different but extensive taste fringes, makes this cuisine favorite for most of the people from different parts of the world. When it comes to preparations, ordering and consumption of this dish, there are lots of dos and don’ts associated with it. As a part of inspiring the food lovers, many business ideas have been emerged.
One of the most interesting things is the increasing popularity of the dish in the western part of the world. The Live Sushi Bar San Francisco Bay Area has set up a real opportunity for enjoying and learning the real sushi. They have highly experiences chefs, who have years of excellence in the field and so are expert in handling a range of cuisines.
Many of the people have already researched about the dos in sushi etiquette, but the don’ts are not been explored and so let us learn about that.
1) Wasabi is one of the core ingredients of the Sushi. But it is not recommended to use in extensive quantity and the taste differs.
2) The importance of rice in sushi is greater. This is because in sushi rice and fish, is considered as the basic ingredients. The preparation process of the rice should be analyzed carefully or else the taste of the dish can become, extensively different. Apart from the preparation style, the quantity of the rice used must also be considered. Too much more or less, both can cause many issues.
3) As fish is considered as the basic ingredient of the dish, the freshness matters a lot. Suppose you enter a place that smells like fish, better avoid that place. This indicates two kinds of things; one is the lack of quality of the fish and other poor cleanliness of the place. Both of these can be hazardous to your personal and may be you feel an aversion towards the food.
4) At the dinning some people may present bad manners of rubbing the chopsticks. In fact this is present your lack of interest towards the dish or low quality chop sticks. This can irritate the other dinners and so may destroy the entire feeling of the dinning.
5) Some people top their sushi dish with ginger. In fact that is not at all recommended and should be eat differently as palate cleanser.
6) Another idea is not fill your cup with soy sauce. In fact that can be irritating to your sushi chef also. Most of the chefs have a clear idea regarding how to prepare the dish and so he does it with intense passion. In that case it is not at all recommended to mix up all the sauces with this delightfully prepared dish.
In reality sushi is a creative dish that belongs to the Japanese tradition. However the taste may vary from all the usual dishes. Sushi is a healthy food that is available in different flavors and senses.