In 2012, the global food additives market was valued around USD 35.50 billion and is anticipated to reach approximately USD 61.63 billion while maintaining a compound annual growth rate (CAGR) of 5.09% during the forecast period owing to growing consumption of beverages and food products with high nutrients and the enhanced visual appeal is predicted to fuel market demand over the forecast period. The global food additives industry is expected to witness rise due to varying customer interests and tastes about nutritional value and quality of the product. Increasing awareness levels among consumers regarding different types of tastes is also projected to act as crucial growth driving factor. An additive is integrated into a finished product to amend safety against hazardous germs and other types of microorganisms to extend shelf life. It also enhances properties like taste, color, and flavor in food products and enhances its nutritionary content. Increasing packaged products demand counting frozen meals, appetizers and ready-to-eat meals are projected to cause producers boosting their production output and hence increase demand. Increasing demand by consumers for high-value nutritional products and the exotic taste is encouraging manufacturers to expand elements that would augment the customer experience.
Major Key Player
o E. I. du Pont de Nemours and Company
o Archer Daniels Midland Company
o Novozymes
o Ingredion Incorporated
o Tate & Lyle PLC
o Chr. Hansen A/S
o Koninklijke DSM N.V.
o Cargill
o Ajinomoto Co. Inc.
o BASF SE
o Adani Wilmar ltd.
o Bio Springer S.A.
o Lonza Group
o Givaudan
o Kerry Group.
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The global food additives market is segmented as follows :
By Product
• Sweeteners
o HIS
o HFCS
o Other Sweeteners
• Flavors & Enhancers
o Natural flavors
o Artificial Flavor & Enhancers
• Enzymes
• Fat Replacers
o Protein
o Starch
o Other Fat Replacers
• Shelf- life stabilizers
• Emulsifiers
o Mono, Di-Glycerides & Derivatives
o Lecithin
o Stearoyl Lactylates
o Sorbitan Esters
o Other Emulsifiers
• Other Products

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Table of Contents:
1. Introduction
2. Executive Summary
3. Market Overview
3.1. Introduction
3.1.1. Market Definition
3.1.2. Market Segmentation
3.2. Market Dynamics
3.2.1. Drivers
3.2.1.1. Growth in Food & beverage industry
3.2.1.2. Increasing demand of packaged foods
3.2.2. Restraints
3.2.2.1. Growth of Organic Food Market
3.2.3. Opportunities
3.2.3.1. Development of Advanced packaged food
4. Food Additives Market, By Product
5. Food Additives Market, By Application
6. Food Additives Market, By Region
7. Company Profiles

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