Restaurant La Luna in Paris is one of the top-rated fish restaurants. A cozy and warm interior blends old world charm & modern elegance which sets the scene for the best culinary experience. With welcoming & friendly staff and complete attention to detail, the founder Catherine Delaunay has taken her restaurant in the right direction. The menu at the restaurant is well-prepared which showcases the best fresh and seasonal produce, and this set the standards of restaurant gastronomique poissons in Paris.

Begin your dining experience from tempting starters such as Carpaccio of Salmon with Kumquats, Prawns and mango tartare with emulsion Coco, and Mackerel rillettes, rhubarb vinaigrette. The main dishes are just like anyone would love to eat at seafood restaurants. The fishes are chosen carefully for the dishes and are prepared fresh and served hot. The customers who want to try something different can try Michel Choisnel's special, i.e. a crisp wafer lobster, small salmon tartar, sea bream and mullet or a slice of raw prawns and foie gras. In addition to an impressive range of main course, desserts are also impressing at this restaurant gastronomique poissons. The real Baba Zanzibar is always favorite.

[b]Restaurant La Luna[/b] offers the guests a wonderful dining experience. You should definitely visit this fantastic fish restaurant.

[b]About Restaurant La Luna[/b]

Restaurant La Luna is a restaurant gastronomique poissons in Paris, providing first-class service and delicious food. Over the years, it has become a favorite place for dining in the city. Catherine Delaunay is the founder, who was voted as "Hostess of the Year" by Gilles Pudlowski in Pudlo Paris Guide 2007. Know more about this restaurant by visiting the website http://www.restaurantlaluna.com/