Market overview:
Pectin Market has been valued $xx billion in the year 2019 and it is estimated to reach $xx billion by the year 2026, with a CAGR of xx% from 2021 to 2026. Pectin is found largely in fruits and vegetables. In this regard, pectin can be extracted from citrus fruit peel, apple pomace, sugar beet, and sunflower heads. The pectin derived from fruits is applied in food industry such as the jam and jelly, and confectionery industries. ; these are the main factors that have considerably increased the demand for the Pectin in the market, thereby driving the huge growth of the Pectin market in the upcoming years
Market Drivers and Restrains:
The main factors that have considerably increased the demand for the Pectin in the market is mainly due to the rise in the consumption of premium food & beverage products across the globe acts as one of the major factors driving the growth of pectin market. The increased usage of pectin in fruit juices for enhanced mouthfeel, in acidified dairy applications for low-calorie jams, acidified protein drinks and protein stabilization, and increasing awareness about the multifunctionality of pectin among food and beverage manufacturers, accelerate the market growth. The rise in the use of the product for declining cooking time, increasing shelf life and improving texture and color, and multi-functionality of pectin’s leading to demand from newer applications further influence the market; these are the main factors that have considerably increased the demand for the Pectin in the market, thereby driving the huge growth of the Pectin market in the upcoming years
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Report is segmented as:
Pectin Market is segmented on the basis of by:
• By Sources (Animals, Chemical Manufacturing And Processing, Marine, Micro Organisms And Plants),
• By Application (Bakery Fillings And Toppings, Beverages, Confectionary, Dairy Products And Frozen Desserts, Dietary Supplements, Functional Food, Jams And Jellies, Meat And Poultry Products, Pharmaceutical, Personal Care And Cosmetics And Others),
• By Function (Thickener, Gelling Agent, Fat Replacer, Stabilizer, Food And Beverage Texturants, Coating And Others),
• By Product (High Methoxyl Pectin And Low Methoxyl Pectin)
Geographical Segmentation:
Pectin Market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa and rest of world. North America has the dominant share in the Pectin is due to the increase in consumption of jam & jellies and baked goods, and high demand for convenience foods & functional dairy products within the region these are the main factors that have considerably increased the demand for the Pectin in the North America , followed by Europe, Asia Pacific, Latin America and Middle East & Africa will register a slower increase in the Pectin Market
Impact of COVID-19 on Market
Covid-19 pandemic has impacted the growth of the Pectin market, The COVID-19 has started in the end of 2019 in Wuhan china; this has affected many industries from different sectors in various countries and also affected Pectin market. Covid-19 pandemic has impacted huge on the sales revenue Pectin market. Due to the government restrictions like lockdown in many countries has stopped the production of products by the manufacturing companies, In recent days relaxation in restrictions by the government and people are getting vaccinated to stop the spread of corona virus are expecting to raise the Pectin market growth
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