Breakfast Food Market size in 2019 is estimated to be $25 billion, growing at a CAGR of 4.5% during the forecast period 2020-2025. Breakfast means breaking the fasting time of the night. It is one of the important diets in everyday food consumption. Fibre-rich ingredients foods such as fruits, nuts, breads & grains are mostly used in breakfast food. Growing health awareness among consumers and increasing demand of easy availability of breakfast food are the major factors driving the growth of the market. Moreover, new product innovation in breakfast and changing lifestyle further enhance the overall market demand for breakfast food during the forecast period 2020-2025.
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Geography - Segment Analysis
North America dominated the breakfast food market share accounting for 43% of the market in 2019. This is mainly owing to increasing production capacity and changing consumer preference towards consumption patterns.
However, the Asia-Pacific region is forecast to be the fastest-growing during the forecast period 2020-2025. This is owing to increasing awareness among people about health and changing lifestyle.
Drivers – Breakfast Food Market
Growing Health Awareness Among Consumers
Growing health awareness among consumers owing to increasing prevalence of chronic lifestyle diseases are some factors driving the growth of breakfast food market. Moreover, changing dietary patterns and increasing demand of low fat content breakfast items such as brown bread, salad are also set to increase the market growth.
Increasing Demand of Easy Availability of Breakfast Food
Rising demand of easy availability of breakfast food and rising demand of ready-to-eat breakfast product are some factors driving the growth of the market. Moreover, new product innovation in breakfast further contributing the growth of breakfast food market.
Breakfast Food Industry Outlook
Breakfast Food top 10 companies are Kellogg’s, General Mills, Dr. Oetker, Nestle S.A., Del-monte , Healthy Choice, Kraft Heinz, McVitie's, Unilever Ltd, and Campbell Soup Company.
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