The Different Kinds of Pizza and Their Taste

Posted April 1, 2018 by Billdix3783

This business is a pizza restaurant and its all about pizza, sandwich, pasta, Stromboli, calzone, salad, Desserts, appetizers, wings, gyro

A lot of people do not understand there are many different types of pizza styles and they way it is prepared. Depending on what region of the country you are living in, you'll discover pizza ready marginally different. A person living in California probably will not have exactly the exact same pizza experience as someone living in New York. Before you get overwhelmed by the options of different pizza kinds, let me explain a few.

The first and possibly the most well-known of pizza types is your New York style pizza. This pizza in rather thin and has quite a modest crust. It's best served with just 1-2 toppings and it is traditionally eaten by folding it in half. If you're in a New York pizza store and you over hear a person saying, "I'd like a regular pie." Then you have just heard someone order a plain cheese pizza. New Yorkers have their own lingo for ordering pizza and it might take you some time to get used to if you're ordering New York pizza for the very first time.

Another type of pizza is California Style. California style is much different than any other type of pizza because of its unusual toppings. A traditional California style pizza is much thicker than New York Style pizza along with the crust also makes up a much bigger portion of this pizza. New York style pizza is best eaten plain or with only 1-2 toppings, except for California Style Pizza this is not the situation. Due to California's rich agricultural resources, lots of vegetables and special meats are used for its own toppings. A very common type of California Style Pizza is the White Pizza. The White Pizza in California Pizza Kitchen Includes a combination of Mozzarella, Fontina, Ricotta, Parmesan and Pecorino Romano cheeses with fresh sauteed spinach garlic along with applewood bacon. And from my experience, it is delicious. I say, more toppings that the greater.

One of the least know types is your Old Forge Style. Old Forge Style features a medium to thin, crispy crust and is typically baked in a classic brick design oven. The brick oven gives it a rich, authentic Sicilian flavor which can't be matched. But one of the more unique items about this design is that the dough is not shaped into a hand tossed circle. The dough is really spread out into a rectangle or square formation. This gives it a much different shape compared to the typical image that people have of pizza.

So as you can see, there are lots of kinds and variations of pizza. If you live in New York then you most likely like plain cheese pizza "pies" or if you're from California, you then probably love a thick crusted pizza with a great deal of unusual toppings. Based on whether you prefer thin crust, thick crust, plain cheese or toppings piled high, there is a pizza available for everyone. If it comes to pizza , pizza pies the limit.
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Last Updated April 1, 2018