Global Chickpea Flour Market Overview:

According to Market Analyst, Global Chickpea Flour Market is projected to grow at a healthy growth rate from 2018 to 2025.

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According to the report, Increasing awareness on the benefits of health and wellness of chickpea flour is fuelling adoption in developed countries. Increasing demand for chickpea can be attributed to its high nutritional value. Owing to the healthy balance of amino acids, high levels of complex carbohydrates, relatively low levels of anti-nutritional factors, and bioavailability of proteins, chickpea flour has emerged as a functional ingredient for the food process industry. In addition, chickpea flour aids in curbing various health problems such as coronary heart disease, obesity, diabetes and cancer, thereby leads to increased consumption.

The Global Chickpea Flour Market Segmented on the Basis of Product Type, Application and Region. In term of Application, Market is sub segmented into dark brown chickpea flour, beige chickpea flour, lentils, and others. Dark brown chickpea flour is expected to expand at relatively high CAGR over the forecast period. Based on Application Market is sub segmented into bakery and snacks, dairy, beverages, and others. Bakery and snacks are expected to hold relatively high share in the global chickpea flour market.

On the Basis of Region, Asia Pacific is expected to hold relatively high share in the chickpea flour market. High cultivation of pulses in the Asia Pacific region is expected to contribute significantly to the region’s growth in chickpea flour market.

Furthermore, The Chickpea Flour Market analysis report consolidates insights concerning overall and anticipated market trends, profit-making business sector openings, and risk factors related to it. Moreover, this report also talks about a number of the prime players operating in industry, their current activities, and their exclusive Chickpea Flour Market share, advancements in business, offer chain methods. The report also help existing market players like new participants in planning their business ways. This report examines competitive analysis of Chickpea Flour Market leading players anticipated on the company profile, product image, definition, specification, deals, market share, material providers and major downstream buyers, delivering base and value structure.

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The Market is segmented and projected on the basis of major key player’s:

1 Ingredion

2 ADM

3 The Scoular Company

4 SunOpta

5 Anchor Ingredients

6 EHL Limited

7 Batory Foods

8 Diefenbaker Spice & Pulse

9 Blue Ribbon

10 Great Western Grain

The Market is segmented and projected on the basis of major Region Segmentation

1 North America Country (United States, Canada)

2 South America

3 Asia Country (China, Japan, India, Korea)

4 Europe Country (Germany, UK, France, Italy)

5 Other Country (Middle East, Africa, GCC)

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Key Questions Answered in this Report:

1 What will the market size be in 2025?

2 What is driving this market??

3 What are the challenges to market growth?

4 Who are the key players in Chickpea Flour Market?

5 What are the market opportunities and threats faced by the key players?

TABLE OF CONTENTS

1 Industry Overview

2 Chickpea Flour Market by Type

3 Global Market Demand

4 Major Region Market

5 Major Companies List

6 Conclusion

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