This is Indonesian Food and Indonesian Culinary

Hot Plate is a choice of meat or vegetables that is cooked on a flaming cast iron skillet and brought to the table piping hot. The meat is cooked in a vibrant chili sauce boasting zesty flavors. An Indonesian hot plate is tangy, animated and dangerously scrumptious.

Nasi Campur, including Nasi Padang, and Balinese style Nasi Campur, is a plate of rice and a random assortment of other dishes mixed on top of the rice. Some of the most favorite items include chicken, fish curry, fried eggs, fried tofu, fragrant soybeans, various cooked vegetables and lots of sauce! Nasi camper is one of the most common Indonesian foods because it is filling, cheap and exquisite!

Gado Gado is a salad mix that often includes chopped cabbage, watercress, bean sprouts, sliced cucumbers, fried tofu, sliced and boiled potatoes and boiled eggs.  On the bottom is usually a rice cake that is made in a banana leaf wrapper.  The salad mixture is covered in a thick, sweet and tangy peanut sauce, and then topped with fried dinky crackers.

Ikan Bakar is the Indonesian name for grilled fish.  The entire fish is butterfly carve and then thrown on the grill and glazed with a sweet and salty soy sauce combination.  The fish is usually served with a version of chili sauce, some herbs, cucumber slices, and of course white rice.

Soto Ayam is a breakfast soup that consists of rice noodles and rice that are both boiled in a fragrant chicken broth along with herbs and a few limited vegetables. The strong chicken flavor is what makes soto ayam such a exquisite treat!

Cap Cay is a boiled trot fry of an assortment of vegetables on hand. This usually means cabbage, carrots, green beans, chili peppers, as well as tiny bits of chicken or eggs. It is always served with a recent plate of rice. A lot of Indonesian foods can be a cramped on the greasy side, so once in a while it's nice to order a mammoth bowl of cap cay!Indonesian Foods - 9 Best Dishes

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