Toowoomba: It has been centuries since we have detached ourselves from the task of hunting down animals for food. People living in big metropolitan cities and urban areas hardly have an idea of how to use a chopper to dice the meat into pieces. If it were not for the meat butcher in Toowoomba, you would never have tasted meat in your supper. The profession of butchery has made it possible for us to consume meat without facing trouble. With the advancement of technologies, online butchery has become popular amongst people in Toowoomba. Different innovative cuts offered by butchers have improved our culinary skills and turned the kitchen into a fun place. Online retailers also provide their customers with various services like meat delivery in Toowoomba.

The profession of butchery has an exciting history as various scholars have different opinions regarding its origin. Here are few of them:

 Initially, it was thought that Palaeolithic age saw the source of the butchery skill. Holon, Israel’s coastal plains were the first site where evidence for the profession was found. The scholars and historians elaborated that the early hominids knew the art of butchery, as various stone tools and meat cuts were excavated from Holon. After carefully examining these evidence, they concluded that these tools belonged to the Palaeolithic age that had flourished 1.5 million years ago in this region.

 Another set of researchers and historians state that butchery was first seen in the Afar region of Ethiopia. The bones found in this area dates 3.4 million years back. The pieces of evidence include cut marks on animal carcasses and stone tools with unique sharp features. These excavated items prove that the profession existed even before it was believed to have originated. Thus, the historians establish the fact that the Australopithecus were the pioneers of- butchery and the people living there used to eat cow and goat meats.