Nationally Recognised Barista Course (Sydney)


Posted January 23, 2020 by ausbarista

If you are serious about getting a job as a barista then you must do a Nationally Recognised barista course. Call our central booking office 1300 838 962.

 
If you are serious about getting a job as a barista then you must do a Nationally Recognised barista course.

Cost: $149. Our 5 hour barista course includes 2 hours of coffee art and results in a nationally recognised Statement of Attainment bearing the units of competency SITHFAB005 Prepare and serve espresso coffee and SITXFSA001 Use hygienic practices for food safety (issued by CBD College, RTO# 91399).

This course can be completed in one day or split over separate days (3 hours one day, 2 hours on another).
Call our central booking office 1300 838 962.

We teach you how to use a coffee machine from scratch. With no prior experience, you will leave knowing how to:
* Froth milk
* Make espresso
* Make all of the coffees that you would find in a cafe
* Clean and maintain the coffee machine

Add our 2 hour coffee art clas-s and you will not only get a nationally accredited certificate but you will also learn:
* How to froth milk more effectively
* Etching techniques
* Fudge art techniques
* Free Pouring techniques

The Australian Barista School is based in Melbourne, Sydney, Newcastle and Brisbane and was established with a mission to provide affordable coffee training and coffee clas-ses by people pas-sionate about coffee. We are a group of Sydney and Brisbane coffee industry people with a combined experience of over 60 years in the coffee industry. We have owned a roaster and espresso bars. We are specialists in the modern way of making coffee.

Sydney Location:
The Dymocks Building, 428 George St, Sydney, NSW, 2000
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Issued By Australian Barista School
Phone 1300 838 962
Business Address 428 George St
Sydney, NSW, 2000
Country Australia
Categories Education
Tags barista certificate , barista certification , barista course sydney , barista courses sydney , barista training
Last Updated January 23, 2020