Glendale, AZ, United States., November 06, 2013 -- Arrowhead Grill defies basic bar dining. Now fine-dining lovers can experience bar dining at it’s finest and indulge in tantalizing Happy Hour specials at Arrowhead Grill.

Arrowhead Grill, one of the best seafood and steakhouses in the Valley, offers a bar dining that leaves food connoisseurs craving more. It starts with AG’s Seasonal Selections menu, a collection of decadent dishes by Chef Charles W. Schwerd. With choices like tender Lamb Chop and Truffle Tremor Fondue $15.99, Roasted Chicken with Vegetable Risotto, $18.99, and a choice of Salmon Salad or the Nice Little Sirloin Salad, $12.99 each, there’s every reason to indulge in an evening in the bar at Arrowhead Grill.

Steak lovers can sink their teeth into the Bacon Wrapped Filet, $21.99, the Petite Cut Prime Rib, $21.99, and the Steak Sashimi and Wasabi Mashed Potatoes, $15.99, while seafood connoisseurs enjoy AG’s Surf & Turf, 4 ounces of succulent lobster and 4 ounces of sirloin steak served as one delicious dish, $19.99.

For those who enjoy tender, juicy burgers made of the finest ingredients, Arrowhead Grill offers its Burgers and Sliders menu. For burgers with 8 ounces of delicious ground beef, Arrowhead Grill makes the Western Burger topped with onion rings, applewood smoked bacon and AG’s special barbecue sauce, $14.99, AG’s Real Bleu Cheese Burger, $10.99, and its Bacon Avocado Cheeseburger, $11.99.

For burger lovers looking for the ultimate burger experience, Arrowhead Grill offers the AG Burger, freshly ground tenderloin tips hand pressed into an eight ounce patty, cooked to perfection and topped with Swiss cheese, fried onions, AG mayonnaise and six ounces of prime rib, $14.99. And with time tested favorites like AG’s Hamburger, Cheeseburger, and it’s Old Fashioned Burger served with a choice of American, cheddar, pepper jack, bleu or Swiss cheese, and caramelized onions, every burger lover is sure to find their favorite at Arrowhead Grill.

If comfort food is the craving, the Bar Menu at Arrowhead Grill includes Chef Charles’ delicious renditions of familiar favorites at prices sure to please, like Shepherd’s Pie, $8.99, Chicken Fingers and French Fries, $7.99, a choice of three Chicken Tacos, a Fish Tostada or Crispy Green Beans, $6.99 each, and AG’s famous Bavarian Pretzel Fondue and Spicy Mustard, $4.99. Arrowhead Grill even offers bar favorites like Deviled Eggs, $4.99, and Chef Charles’ specialty BLT Deviled Eggs, $4.99.

“We’ve created specialty menus that offer something for every mood,” said Chef Charles W. Schwerd, owner of Arrowhead Grill. “We have dishes for food connoisseurs and casual foodies alike. And the bar and Arrowhead Grill is a fun and friendly place to sit back and relax after a long day at work and on the weekends.”

Wine lovers are sure to find the perfect place for a respite with Arrowhead Grill’s extensive wine list, offering enthusiasts the chance to try a glass of more than 25 wines from around the world and pair it with a wide selection of dining options, including Arrowhead Grill’s own Artisan Cheese Plate, $14.99. Wednesdays bring another great reason to visit Arrowhead Grill. Select bottles of wine are 50 percent off from 3 p.m. to 10 p.m. to diners in the bar and restaurant.

Arrowhead Grill proudly offers Happy Hour Monday through Friday to patrons in the bar, with $3 off all burgers and sliders, $2 off AG’s “Bar Menu”, including chicken tacos, shepherd’s pie, chicken fingers and fries, and fish taco. Patrons can also indulge in AG’s Seasonal Selections and receive $4 off each delicious entree. Happy Hour is 3 to 6 p.m. each week day.

For more information about Arrowhead Grill visit www.arrowheadgrill.com. To get the latest news on Arrowhead Grill’s daily specials, follow Arrowhead Grill on Twitter at www.twitter.com/arrowheadgrill or on Facebook at www.facebook.com/arrowheadgrill. Known as one of the Valley’s best steakhouses, Arrowhead Grill is located at 8280 W. Union Hills Dr. (Loop 101 and Union Hills) in Glendale.

About Arrowhead Grill:
Established in 2008 by renowned Valley chef Charles Wade Schwerd, Arrowhead Grill epitomizes Schwerd’s two decades of steakhouse experience, offering Valley residents a diverse menu of top quality steak and seafood. Featuring all natural meats and fresh, mercury-free seafood selected especially for Arrowhead Grill, the Glendale-based restaurant offers something for everyone in a setting that’s unpretentious yet sophisticated. For more information, please visit www.arrowheadgrill.com.

Contact:
Al Stevens
Arrowhead Grill
8280 W. Union Hills Dr.
Glendale, Arizona 85308
480-648-1770
[email protected]
http://www.arrowheadgrill.com