August 5, 2016. Announcing the launch of a new gourmet coffee blend and coffee club that’s intended for zombie coffee aficionados. “Death to Zombies” coffee is a new coffee club that serves smooth, delicious, organic fair trade Honduras coffee made from 100 percent Arabica coffee beans. Owners said that their type of coffee is intended to wake drinkers and cure the “Zombie Brain” which describes the tired and wasted feeling that one has during mornings.

Coffee is the most common morning beverage enjoyed by people from all walks of life. From blue collar workers to CEOs, from teachers to students, coffee gives the energy to stay active especially during mornings. Getting that much-needed jolt to get rid of that tired, “zombie” –like feeling in the morning is important for most people to go about their day. Only strong yet smooth and delicious coffee would do and this is what “Death to Zombies” Coffee is all about.

More information about “Death to Zombies” coffee is available from their official site http://www.Death2Zombies.com.

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About Death to Zombies Coffee: Death to Zombies Coffee is a coffee club owned by two coffee-loving cousins Larry and Ricky that serves only smooth, organic fair trade Honduras coffee made from 100 percent Arabica coffee beans. With headquarters in Wisconsin, USA, the club serves coffee drinkers in a fun and humorous atmosphere. Their mission is to continue providing the smoothest and the most delicious coffee to drinkers everywhere. More information about “Death to Zombies” coffee is available from their official site http://www.Death2Zombies.com or email Nick Hetcher at [email protected]


MEDIA CONTACT
Death2Zombies.com
Nick Hetcher
Green Bay, WI
USA
Website: http://www.Death2Zombies.com
Email: [email protected]
Phone: 920 – 964 - 4433