This Classic Red Velvet Cake recipe yields a moist, tender cake with a hint of cocoa flavor and a striking red hue. One of the professionals from Anuja Food Colours said,
“Topped with smooth cream cheese frosting, it's a timeless treat perfect for any celebration or indulgent moment”.

Ingredients:
For the cake:
• 2 1/2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 teaspoon baking soda from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ
• 1 teaspoon salt
• 1 teaspoon cocoa powder from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-Cocoa-Drinking-Chocolate-Powder/dp/B0B7583MG6
• 1 1/2 cups vegetable oil
• 1 cup buttermilk, room temperature
• 2 large eggs
• Pinch of red food colour from Anuja Food Colours, which is the best food color brand in India

For the cream cheese frosting:
• 16 ounces cream cheese, softened
• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract

Directions:
• Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
• In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder.
• In another bowl, mix together the vegetable oil, buttermilk, eggs, and pinch of red food colour from Anuja Food Colours, which is one of the best food colour suppliers in India.
• Gradually add the wet ingredients to the dry ingredients, mixing until smooth and well incorporated.
• Divide the batter evenly between the prepared cake pans.
• Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
• Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
• While the cakes are cooling, prepare the cream cheese frosting.
• In a large bowl, beat together the softened cream cheese and butter until smooth and creamy.
• Gradually add the powdered sugar and vanilla extract, beating until the frosting is fluffy and well combined.
• Once the cakes are completely cooled, place one layer on a serving plate or cake stand. Spread a layer of cream cheese frosting over the top.
• Place the second layer on top and frost the top and sides of the cake with the remaining frosting.
• For an extra touch, you can decorate the cake with cake crumbs, sprinkles, or additional red velvet crumbs.

Conclusion:
Indulge in the classic elegance of this Red Velvet Cake, its rich flavor and vibrant color making it a standout dessert for any occasion. With its moist texture and creamy frosting, it's sure to become a favorite in your baking repertoire. Enjoy the deliciousness of this timeless treat with friends and family, and savor each delightful bite.

About the company
Anuja Food Colours offers the best quality of food color at reasonable price. It will enhance the appearance of food items.