Our selection of meat and sausage specialties


Posted June 14, 2017 by andrespena489

The company Huber Fleisch GmbH is a medium-sized, family-run dismantling and trading company in Hohenlohekreis (Germany), your reliable supplier for pork, beef, veal, lamb and poultry. We guarantee you fresh quality every day.

 
The company Huber Fleisch GmbH is a medium-sized, family-run dismantling and trading company in Hohenlohekreis (Germany), your reliable supplier for pork, beef, veal, lamb and poultry. We guarantee you fresh quality every day.

Our selection of meat and sausage specialties
At Huber Fleisch you will find meat and sausage specialties as well as various meats such as pork, beef, veal and lamb but also poultry.
You can also buy first-class pork from the region. Try our high-quality grilled meats, like marinated and inlaid, as well as our different grill sausages. We are happy to provide you with all the spare ribs, beef steaks, chicken and turkey meat.
Our product selection does not only consist of the above-mentioned meats, but we also offer mince, fresh sausage, leg of leg of lamb, badly fillet of the young bull, fresh pork neck, and much more ...

Our services for your success
The wishes of our customers are at our top priority. We offer high-quality products, which are adapted to the customer's requirements and delivered with guaranteed freshness at a reasonable price.
The aim of our family business is to supply our clients at all times with excellent quality punctually, according to the motto: freshness and quality from our region !!!
We are pleased to serve you daily as our customers.


Please Visit http://www.huber-fleisch.de/ for more information .

Media Contact:

Huber Fleisch GmbH
Bretzfeld-Siebeneich
Baden-Württemberg
Germany / Deutschland
Zip-74626
Phone: 07946/8431
Fax: 07946/940075
E-Mail an [email protected]
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Contact Email [email protected]
Issued By Huber Fleisch GmbH
Website http://www.huber-fleisch.de/
Country Germany
Categories Food
Tags fleisch , fleisch angebote , geflgel , lammfleisch , rindfleisch , schweine und rindfleisch
Last Updated June 14, 2017