The fruit and vegetable canning, pickling, and drying market includes companies manufacturing canned, pickled, and dried vegetables, fruits and specialty foods. These establishments may package the dried or dehydrated ingredients they make along with other purchased ingredients.

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The global fruit and vegetable canning, pickling, and drying market is valued at $198 billion in 2017 due to increasing demand for canned and pickled foods because of rapid urbanization.
The fruit and vegetable canning, pickling, and drying market in The Business Research Company’s report is segmented into fruit & vegetable canning, dried & dehydrated food manufacturing and specialty canning. While the first two segments account for more than 65% of the market share, the remaining is attributed to the specialty canning segment.

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The USA was the largest country in the fruit and vegetable canning, pickling, and drying market, accounting more than one-fifth of the market share. This was a result of the presence of many canned food manufacturing companies catering to a large customer base which included restaurants and individual customers in the country. The USA was followed by China and Germany as the next largest countries in the market.
Campbell Soup Company was the largest company in the fruit and vegetable canning, pickling, and drying market, followed by Seneca Foods and La Doria SpA. The Campbell soup company is the global food company that manufactures and markets a range of soups and simple meals, beverages, snacks and packaged fresh foods. The Campbell Soup Company’s growth strategy aims at acquiring companies in similar industries.

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