Global Almond Flour Market Size, Growth Analysis Report, Forecast to 2027


Posted September 21, 2021 by alfahadkhan2510

The global almond flour market is projected to grow at a CAGR of 7.2% during the forecast period (2020-2026).

 
The global almond flour market is projected to grow at a CAGR of 7.2% during the forecast period (2020-2026). The almond flour market is compelled by the rising demand for healthy food products with snacking options as well, specifically increasing preference for plant-based snacks. Food processing companies are coming up with diversified product offerings in terms of flavor profiles, shapes, and in particular healthier attributes, to gain customer’s attention. The market has been witnessing an unprecedented surge with growing consumer preference for healthy snacking choices including reduced fat and sodium content, in turn, increasing the demand for almond flour within food processing.

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The global almond flour market is further segmented based on geography including North America, Europe, Asia-Pacific, and the Rest of the World. North America is anticipated to hold a considerable share in the almond flour market in 2019 and is projected to sustain its growth dominance during the forecast period. The consumers in North America are increasingly trying to lead healthier lifestyles, hence, turning towards almond flour as an alternative to wheat flour, for obesity issues. More and more food service providers are producing and selling almond flour containing food products, that are increasingly preferred by the North American population.

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The global almond flour market is segmented based on application, distribution channel, and form. Based on the application, the almond flour market is segmented into food and beverages, cosmetics, dietary supplements, and others (household). Almond flour-based bakery products have seen the most number of product launches with more than 1,500 in the last decade. The distribution channel segment includes direct sales (offline) and indirect sales (online). Based on form, the almond flour market includes blanched almond flour and unblanched almond flour.

Global Almond Flour Market – Segmentation
by Form
Blanched Almond Flour
Unblanched Almond Flour
by Application
Food and Beverages
Cosmetics
Dietary Supplements
Others (Household)
by Distribution Channel
Direct Sales (Offline)
Indirect Sales (Online)

Global Almond Flour Market – Segmentation by Region 
North America 
United States
Canada
Europe
Germany
United Kingdom
France
Spain
Italy
Rest of Europe
Asia-Pacific 
China
Japan
India
Rest of Asia-Pacific
Rest of the World

Company Profiles
American Almond Products Company, Inc. (Barry Callebaut)
Anthony's Goods (Associated British Foods plc)
Alldrin Brothers.
Austrade Inc.
Barney Butter
Blue Diamond Growers
Bob's Red Mill Natural Foods, Inc.
Divine Organics (Transistion Nutrition)
Grain-Free JK Gourmet
Hodgson Mill
King Arthur Baking Company, Inc.
Kirkland Signature (Costco Wholesale Corporation)
Nature's Choice B.V.
Nature's Eats, Inc.
Oleander Bio, S.A.
Rolling Hills Nut Company
Sattvic Goa LLP
Shiloh Farms LLC
Simple Mills, Inc.
Treehouse California Almonds, LLC
Urban Platter
Weissmill
WellBees.com
Wellversed Health
Wonderland Foods

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Issued By Alfahad khan
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Country India
Categories Business
Tags global almond flour market
Last Updated September 21, 2021