Mung Bean Protein Market: Market Outlook
Mung bean protein is a plant-based protein which is derived from the mung bean, which is a type of legume and grown across the globe. Mung bean protein is one of the emerging plant- based protein which is widely recognized to improve the health and enhance the protein content in the body.

Mung bean protein is gluten-free and offers the benefits including the easing the digestibility and providing the better flavor than soy, pea and other protein alternatives.

Mung bean protein is applicable to multiple foods and beverages applications such as baked goods, pasta, protein bars, breakfast cereals, and others. Additionally, mung bean protein also utilized to make a blended protein powder to enhance muscular strength.

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Mung bean is high in protein as 100 g of the bean contains the 24 g of protein. As resulted, mung protein isolates content more than 80% of crude protein content. Mung bean protein is highly utilizing for producing the plant-based and egg substitutes due to comprising the high protein content and different flavors.

Growing utilization of plant-based protein in food and beverage industry is flourishing the demand of mung bean protein
The mung bean protein market is driven by the growing use of plant-based and protein in the food and beverage industry. Plant-based and protein is gaining the rapid traction from the past few years owing to increasing phenomena of plant- based diet across the world.

Plant-based protein is progressively adopted by the manufacturers, especially by the vegan food manufacturers to further provide better and nutritious plant-based food to the consumers. Mung bean protein is an effective plant-based protein which is mostly used to produce the plant-based egg products.
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Mung bean protein can be also used for the sports supplement, nutrition additive, functional foods and other products. Furthermore, owing to the veganism trend, the consumption of meat substitute is rising, which, subsequently offering the beneficial opportunity to the growth of mung bean protein.

However, the availability of a large number of substitutes for mung bean protein such as pea protein, soy protein is hampering the growth of mung bean protein market.

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Global Mung Bean protein Market: Segmentation
On the basis of nature
• Organic
• Natural
On the basis of product type
• Concentrate
• Isolate
• Hydrolyzed
On the basis of end use
• Food and Beverages
o Bakery & Confectionery
o Snacks & Cereals
o Meat Additives
o Beverages
o Others
• Sports Nutrition
• Pharmaceuticals
• Animal Feed
• Others
On the basis of region
• North America
• Latin America
• Europe
• South Asia
• East Asia
• Oceania
• Middle East & Africa

Global Mung Bean Protein Market: Key Players
Some of the key players of mung bean protein market are FUJI Plant Protein Labs, Henry Broch Foods, Equinom, Organicway Inc., Prinova Group LLC, ET-chem Natural Ingredients, 3B Keto, Bulk Powders., ETprotein, Laybio, and otehrs.

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