The Probiotic Ingredients Market is estimated to grow at CAGR 6% during the forecast period 2021-2026.

The probiotic ingredients market is estimated to grow at a high rate in upcoming years. The increasing demand for dietary supplements in the pharmaceuticals, cosmetics, and personal care industries is projected to drive the market for probiotics, which in turn, is projected to drive the market growth for probiotic ingredients.
The functional food & beverages segment is projected to account for the largest share in the probiotic ingredients market. The wide application of probiotic strains in the manufacture of end products such as cheese, yogurt, and other dairy products has spurred the growth of this segment. Within functional foods, the most widely used probiotic bacteria belong to groups such as lactic acid bacteria and bifidobacteria, besides yeast. Due to their presence in the intestinal flora of the host, they are considered to be safe for consumption and for wide application in the fermented foods and dairy products industry.

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Probiotic Ingredients Market, By Application
Functional Foods & Beverages
Dairy Products
Yogurt
Cheese
Other Dairy Products
Non-Dairy Products
Vegetable-Based Probiotic Products
Fruit-Based Probiotic Products
Meat-Based Probiotic Products
Pharmaceuticals
Dietary Supplements
Tablets
Probiotic Drinks
Powders
Capsules
Animal Nutrition
Others
2. Probiotic Ingredients Market, By Source
Bacteria
Lactobacillus
Bifidobacterium
Streptococcus and Enterococcus
Yeast
Saccharomyces Cerevisiae
Saccharomyces Boulardii
E. Coli
3. Probiotics Ingredients Market, By Form
Dry
Liquid
4. Probiotics Ingredients Market, By End User
Human
Intestinal Disorders
Lactose Intolerance
Inflammatory Bowel Disorders
Cardiovascular Diseases
Respiratory Infections
Obesity
Urogenital Infections
Type-2 Diabetes
Cancer
Animal
5. Probiotic Ingredients Market, By Region
North America
Europe
Asia Pacific
Rest of World
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