The Pectin Market is estimated to grow at CAGR 4% during the forecast period 2021-2026.
The HM pectin segment is projected to dominate the pectin market during the forecast period. HM pectin is the most common type of pectin and is labeled as either rapid-set or slow-set. The gel strength of HM pectin remains high due to the increase in the degree of methylation; however, any further increase in the degree of methylation, i.e., more than 70%, leads to a decrease in its gel strength.
The citrus fruits segment is projected to dominate the pectin market during the forecast period. The demand for citrus fruits from the pharmaceutical & personal care industries has drastically increased over the last decade. Citrus fruits contain active phytochemicals that can protect health, and in addition to this, they also abundantly provide vitamin C, folic acid, and potassium. Sugar beet pectin extracts show a potential role as an emulsifier apart from a gelling agent, due to which it becomes a viable substitute for gum Arabic, as less quantity is required to activate the oil-water interface.

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Pectin Market, By Function
Thickener
Stabiliser
Gelling Agent
Fat Replacer
Others
2. Pectin Market, By Raw Material
Citrus Fruit
Apple
Sugar Beet
Others
3. Pectin Market, By Type
HM Pectin
LM Pectin
4. Pectin Market, By Application
Food and beverages
Jams, jellies, and spreads
Bakery and confectionery
Beverages
Dairy products
Other food and beverages
Pharmaceuticals and personal care products
Industrial applications
5. Pectin Market, By Region
North America
Europe
Asia Pacific
Rest of World
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