The Food Processing & Handling Equipment is estimated to grow at CAGR 4% during the forecast period 2021-2026.

Advancements in the food processing industry, innovation in processing technology, and continuous growth in the demand for processed food are some factors that are expected to support the growth of the food & beverage processing equipment market. The expansion of food manufacturing capacities and growth of the food processing industry in emerging economies will also support the growth of the food & beverage processing equipment market. With the growing preference for healthy food and functional foods, manufacturers are expected to adopt new equipment to fulfill the demand for healthy functional foods & beverages.
The food processing equipment segment is estimated to dominate the global market in 2019. Food companies are focusing on product innovations and providing efficient and advanced technologies to food producers who are demanding operationally advanced machinery to cater to the growing demand from the food industry. New technologies such as non-thermal processing are also being developed to support the manufacturing process by reducing production time, ingredient & food waste, and overall cost. The growing health awareness is driving the demand for healthy and convenience food products, which is also expected to drive the food processing & handling market in the food industry.
View Complete Report: https://whipsmartmi.com/report/food-processing--handling-equipment

1. Food Processing & Handling Equipment Market, By End-Product Form
1.1. Solid
1.2. Liquid
1.3. Semi Solid (Yogurt, Jellies, Spreads & Puddings)
2. Market for Food Processing & Handling Equipment, By Equipment
2.1. Food Processing Equipment, By Sub-Types
2.1.1. Pre-Processing Equipment
2.1.1.1. Sorting & Grading
2.1.1.2. Cutting, Peeling, Grinding, Slicing, and Washing
2.1.1.3. Mixing and Blending
2.1.2. Primary Processing Equipment
2.1.2.1. Forming Equipment
2.1.2.2. Extruding Equipment
2.1.2.3. Coating Equipment
2.1.2.4. Drying, Cooling, and Freezing
2.1.2.5. Thermal Equipment
2.1.2.6. Homogenizer
2.1.2.7. Filters
2.1.2.8. Pressing
2.2. Foodservice Equipment
2.2.1. Cooking Equipment
2.2.2. Storage and Refrigeration Equipment
2.2.3. Food Preparation Equipment
2.2.4. Warewashing Equipment
2.2.5. Serving Equipment
2.3. Food Packaging Equipment
2.3.1. Form-Fill-Seal
2.3.2. Filling & Dosing
2.3.3. Cartoning
2.3.4. Case Packing
2.3.5. Wrapping & Bundling
2.3.6. Labeling & Coding
2.3.7. Inspecting, Detecting, and Check-Weighing Machines
2.3.8. Others
3. Market for Food Processing & Handling Equipment, By Application
3.1. Bakery & Confectionery Products
3.2. Meat & Poultry Products
3.3. Fish & Seafood Products
3.4. Dairy Products
3.5. Alcoholic Beverages
3.6. Non-Alcoholic Beverages
3.7. Others
4. Market for Food Processing & Handling Equipment, By Region
4.1. North America
4.2. Europe
4.3. Asia Pacific
4.4. Rest of World
Request a Sample of this Report: @ https://whipsmartmi.com/sample/fn0319/Food-Processing-&-Handling-Equipment
Explore other reports from” Food and Beverage sector @
https://whipsmartmi.com/Category/Food-and-Beverage
Contact Us:
Neeraj
WhipSmart Market Intelligence
7264 Magistrate Terrace,
Mississauga,
Ontario L5W 1H8
Canada
[email protected]