Collagen casings Market is projected to grow up to USD 1.9 billion by 2027 growing at a CAGR of 4.9% during the forecasting period 2021-2027.

Collagen is a protein present in the human body that is found in bones, skin, muscles, and tendons. Collagen casings are a type of animal protein made mostly from collagen found in cow or pig hides, bones, and tendons. It can also be derived from fish and poultry. Demand for collagen cartridges for the production of sausages has increased significantly over the years. Over the years, several advances have been made in the production of collagen casings. Manufacturers continue to spend in research and development to generate better sausage products that consumers worldwide embrace. Collagen casings are classified into two types: small calibre (fresh sausages, Bratwurst) and big calibre (salami, Bierwurst). Apart from the fact that it is made of edible material, the main distinction between this form of casing and others is the thickness of the casing wall and the way the collagen is treated to bear a specific degree of stress when filled with meat and maintaining the weight of the meat in place.

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The Collagen casings Market report has been categorized as below
By Type
Edible
Inedible
By Application
Fresh Sausages
Processed Sausages
Salami
Others
By End-Use
Food Processing
Foodservice
Food Retail
By Region
North America
Europe
Asia Pacific
Rest of World
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