Molluscicides help in improving agricultural productivity by killing mollusks such as shellfish, octopi, squid, snails, and slugs in the plantation.

Probiotic dietary supplements comprise of living micro-organisms, which when taken in adequate amounts, have a beneficial effect on the body.

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Globally, bakery enzymes are witnessing high demand. The rising demand for bakery-based products such as bread and cookies is supporting the growth of the global bakery enzymes market.

Calf milk replacers is a convenient way to feed pre-ruminant calves. Feeding modern high-quality calf milk replacers can result in higher growth rates and can be more cost-effective when compared to feeding whole cow’s milk.

Agricultural enzymes help in improving fertility, crop protection, and plant growth regulation. Increasing population and growing demand for food .

The amount of crop-loss due to fungal infections is increasing rapidly, which is a huge concern among the farmers and crop producers.

Sandalwood has been used by many Asian countries since ancient time and is considered to be an important ingredient owing to its several benefits and diverse application

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Global fruit processing market growth has been influenced by ready-to-eat food products, especially in the developed and developing nations in the recent years.

Frozen food is gaining a substantial growth in the food industry over the forecast period, among them frozen processed meat is one of the important parts.

The global fishmeal market is increasing due to increase in seafood consumption. Furthermore, improved processing methods and development of high-end technologies has supported the market growth in a positive direction.

The global feed enzymes market is projected to prop el by increasing awareness regarding available health benefits to farm animals from the feed enzymes.

Danone has a stated goal to double its nutrition business in India by 2020 in line with its global mission to ‘bring health through food to as many people as possible’ and this renewed focus is key to achieving this goal.

Sugar confectionery products are attractive and sweet which is gaining traction among all the age groups.

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Food flavor is a food additive or ingredient, which is commercially used in the production of food and beverages and others.

Seed coating is a process of applying coating materials such as polymers, colorants, and binders to enhance the seed performance.

Alternative sweeteners are food additives which contain no/low calories and can be used in place of sugar due to their sweet taste.

Silage is a plant material that has undergone fermentation. It is used as cattle feed. The primary objective of silage production is to maximize the preservation of original nutrients in the forage crop for feeding the livestock later.

The importance of Milk and other dairy products like Ghee, Butter, etc. is widely known and cannot be denied. Milk and dairy products are great sources of protein and calcium and can form part of a healthy, balanced and happy diet.

Cage-free eggs are produced from poultry that is allowed to roam in outdoors. These eggs are relatively bigger in size and high yolk containing as compared to the caged poultry eggs.

Phytonutrients are compounds found in plants serving various functions, which includes protecting the plant's vitality. Not only do they benefit the plant but also provides various benefits to the consumers of the phytonutrients.

Fertigation is a term derived from fertilization and irrigation. Fertigation is a slow application of fertilizers, soil amendments, and other water soluble products into an irrigation system to improve the process of crop yield.

Organic cheese powder is referred to cheese powder which is manufactured without using any chemical additives or preservatives.

The Global Sugar Substitutes Market is witnessing an impressive growth over the last few years. Market Research Future, a firm which specializes in market reports related to the Food.

Tea is one of the most widely consumed beverages in the world, next only to water for enjoyment and health. In general, green tea has been found to be superior to black tea in terms of health benefits.

Fruit purees are thick, smooth products which have been processed such that the insoluble fibrous parts are broken up so as to be able to fit through a fine sieve.

Globally, the fermentation ingredients market is projected to reach USD 78.38 billion by 2023 with CAGR of 5.08%. Increasing application of fermentation ingredients by food and beverage

Food Amino Acids are ingredients that are used across various sectors of the food industries. Food amino acids are mainly used as a food additive as it enhances the flavor.

Industrial starches is transformed into sugars, by malting, and fermented to yield ethanol to manufacture biofuel, whisky and beer.

Food emulsifiers act as an interface between the conflicting components of food like water and oil. Various food preparation, often have incompatible natural components of food that has to be combined into a uniform stable blend.

The emerging market opportunities for food fortification appear to be conducive for the acceptance of convenience food in Europe and North America region.

Naturally occurring substances such as carotenoids have gained increased traction in the past few years owing to renewed consumer interest in health products.

Owing to growing consumer needs and their awareness about specialty food has grown in recent years. The growth has been driven by the increased acceptance of free-from food amongst the consumers.

The growing concerns regarding contaminated products and their effect on children, especially products concerning the newborns, are surfacing rapidly.

Mounting growth rate of savory snacks including savory chips in the developing countries, is increasing the demand the product across the region.

Food preservatives are chemical or natural compounds primarily added to food products in order to reduce food spoilage by restricting the microbial growth and hence, increase the shelf-life of the product.

Potato protein is a high-grade protein concentrate and consists of features such as favorable amino acid profile and low ash levels.

The global feed additives market has witnessed a constant demand during the last few years and is projected to reach USD 39,432.9 million at a CAGR of 5.96% by 2023.

It has now been reported that the demand and the purchase of watches still continue to rise even when several hand held gadgets still function as alternatives for providing the time.

Bioactive ingredients in foods are those that are not required to sustain life, but still, have an effect on the organism.

Acaricides are a class of pesticides, which are used in the agricultural sector to restrict the attack of arachnid on the agricultural produce.

Increasing demand for agricultural products is driving the growth of the market due to increased crop production along with food security and crop-damage.

Customer satisfaction is their main aim that's why they believe in offering the reliable services that meet the specific concerns and requirements of the clients.

On the basis of type, sweetened condensed milk is segmented into flavored sweetened condensed milk and unflavored sweetened condensed milk.

Crop protection chemicals are used to safeguard the crops from conditions that pose potential damage to the growth of the crops.

Feed enzymes are either plant-derived or chemical ingredients used to boost the quality of the animal nutrition as well as nutritional properties of the animal fodder.

The global oats market share is expected to grow at a higher growth rate supported by diverse application across various industries.

Fishmeal is a rich source of animal protein, vitamins, minerals, and other growth factors. They are added to feed as a supplement to enhance the feed performance.