Travel has been in decline due to the uncertainty caused by the pandemic. However, experts predict that the pent-up demand will slowly dissipate and the industry will soon see an increase in business. Before things can get moving, however, there are some key factors that hoteliers need to pay attention to. Because of the devastation caused by the pandemic, guest interaction is the number one concern for travelers.
As we all know, the SARS-CoV-2 virus is transmitted primarily by respiratory droplets. This can be done through contact with people. The best prevention methods are to maintain good hand hygiene, keep one's house clean, and wear a mask when leaving the house. In order to reduce the chance of infection, it is important that there is adequate ventilation in indoor and outdoor settings. Do you know enough as a hotelier to ensure that your property and staff are protected from this invisible threat? We have provided a list of useful and practical tips to help you manage your hotel's guest concerns in order to ensure that it is a successful hotel management endeavor in 2021.

These interactions are important because there is so much interaction between guests, staff, and guests.
Hotel Management
Hotels must have a plan in place to deal with the Covid-19 pandemic. This strategy should be updated as recommended by relevant authorities. Here are some things to think about:
In consultation with local authorities, health authorities, hotels, restaurants, and other related organizations, the hotel management must develop and implement a plan for preventing transmissions.
Supporting the health authorities with managing cases and tracking down contacts is a way to reduce the impact on guests and staff health.
Staff members should clearly outline their processes in order to avoid feeling sick. For example, staff members should maintain a minimum distance between themselves and guests of one meter.
Documents, videos, etc. To help guests and staff understand the best practices in Covid prevention, it is possible to distribute documents, videos, etc.
The management of revenue is another important aspect of post-Covid hotel administration. In the current situation, the market conditions and the containment of Covid-19 in different parts of the world are varied. Hotels should therefore develop recovery plans that are flexible and not overly restrictive. Hotels will thrive in a changing market environment if they are flexible. These key factors include capturing existing demand, setting pricing strategies to maximize long-term revenue, reviewing market forecasts, and analyzing the contribution of the competition. A Hotel Management Company in India will provide all the information you need, including 100+ reports that show a cumulative of finances, occupancy, and night audits.
Food & Beverage/Service
All staff working in restaurants, food and beverage outlets, dining rooms, etc. must adhere to all precautionary measures to avoid Covid-19. It is important to maintain good hand hygiene and good respiratory hygiene.
The food and beverage staff must adhere to hygiene standards, such as cleaning surfaces, disinfecting surfaces, and avoiding contact points.
Rubber gloves can be worn but should be changed frequently. Hands should be washed after glove removal or during glove changing.
Drink dispensers must be maintained if they are used. This includes regular cleaning of the dispenser and disinfecting of any utensils. Users must have adequate facilities for hand hygiene.
To avoid infection by accidental contact, all utensils must be washed and disinfected in the dishwasher.
Manual washing dishes requires the same precautions as manual washing. Drying must be done using disposable paper towels or air.
Recreation areas designated for children must be protected.
Hospitality Management Companies in India Can provide well consult to you on how to manage multiple POS points using one dashboard. This makes it easy to track tasks and attend to them.
Housekeeping
Because they have direct contact with guests, and because of their job, housekeeping and cleaning staff are often at greater risk than others. It is important for them to take preventative measures against Covid-19, and ensure that the housekeeping department handles any situation correctly.
To prevent contamination by SARS-CoV-2, high-touch surfaces such as elevator buttons, lifts, handrails, and doorknobs must be regularly cleaned and disinfected.
To prevent any environmental damage, disinfectants and cleaning agents used in hotel guest rooms must be chosen carefully. The concentration of chemical agents used in hotel guest rooms cleaning must not cause surface degradation.
To minimize the risk of chemical exposure, employees must have PPE kits.
Staff must be properly trained in the proper use and disposal PPEs and disinfectants. This will ensure that there is no harm to the environment or pollution to the air and water.
Surfaces that come in direct contact with sick persons should be cleaned with a prescribed amount of hygiene agents, such as sodium hypochlorite.
Staff may need additional training in handling, applying, and storage of these products.
Conclusion
People in the post-Covid era are concerned about hotel security and safety. Many people are excited to travel internationally once Covid-19 is contained. However, many have concerns about their health and safety. Hoteliers must ensure that they communicate all precautions to their guests and inform them about increased cleaning protocols, social distancing norms, and changes to common areas of their properties in order to encourage social distancing.

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