Enzymes taken just before or simultaneously with the meal can help digestion. Although a number of enzyme supplements are deactivated when exposed to stomach acids, Dr. Percival think some enzymes remain active when taken with a meal or just before starting. Enzymes which extend into the small intestine can also help digestion at this location. The pH, which measures the acidity or alkalinity of an environment, plays an important role in enzyme activity. Often prescribed derived pancreatic enzymes of animals, usually pigs, containing lipase, amylase and protease. Such preparations are often less effective than those of vegetable origin. Able to act very different pH, plant enzymes, can promote digestion both in the stomach where it is lower than in the neutral environment of the intestines. As they are not broken bio x4 down by stomach acid, the required dosages are much lower than in the case of pancreatic enzymes. They are also much less likely to cause allergies. Dr. Edward Howell was wont to explain that he began to chew a capsule with food enzymes in order to start the digestion process as soon as possible. Actually it was shown that the enzyme activity begins even before the food was eaten. It begins in the mouth, and continued in the esophagus and stomach, decreasing the enzyme secretion needed to digest. Inactive momentarily in the lower part of the stomach, enzymes from plants become active in the intestines where they help to complete the digestion process. Our diet, often rich in industrial preparations and dairy products, does not facilitate the work of our digestive system. These foods are loaded in fat, high concentrations of carbohydrate and fat soluble toxins. If, this is added.....

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