Global Probiotics Market

Description:-

WiseGuyReports.com “Global Probiotics Market 2018: Global Analysis, Industry Size, Share, Trends, Application Analysis and Growth Opportunities Forecast to 2022” report has been added to its Research Database.

Probiotics are friendly bacteria that are consumed to balance the gut flora in the body. Demand for probiotics has increased over the years due to growing awareness of the health of both humans and animals and increasing demand for food and beverages, dietary supplements and animal feed. Probiotics are primarily used in the food and beverage industry, which accounts for an almost REDACTED share of the market, followed by the dietary supplements and animal feed industries, with shares of approximately REDACTED and REDACTED, respectively.

The global probiotics market was worth nearly REDACTED in 2016 and is expected to reach nearly REDACTED in 2022, growing at a compound annual growth rate (CAGR) of REDACTED from 2017 through 2022. The market is led by probiotics applications in the food and beverage industry, which is expected to maintain its leading position throughout the forecast period. Asia-Pacific is the largest regional market, accounting for a REDACTED share of the global probiotics market. The region is expected to grow at a CAGR of REDACTED from 2017 through 2022. Manufacturers’ shift of production sites to Asia-Pacific is the main reason behind increasing demand in this region. The most commonly used probiotic ingredient is Lactobacillus, which has an almost REDACTED share of the global market, followed by Bifido bacterium and Streptococcus, with shares of approximately REDACTED and REDACTED, respectively.

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Report Scope

The scope of this report is broad as the probiotics market is analyzed based on subtypes, applications, regional markets, and major players in each submarket. Revenue forecasts for 2017 through 2022 are provided for each major type of probiotics, along with information about subtypes, applications and regional markets. The report also identifies market drivers and discusses end-user industries.

Table of Content

Chapter 1 Introduction
Study Goals and Objectives
Reasons for Doing this Study
Scope of Report
Information Sources
Methodology
Geographic Breakdown
Analysts’ Credentials
Related BCC Research Reports

Chapter 2 Summary and Highlights

Chapter 3 Market and Technology Background
Functions of Probiotics
Health Benefits of Probiotics
Disadvantages of Probiotics
Types of Probiotics Ingredients
Lactobacillus
Bifido bacterium
Streptococcus
Bacillus
Others
Applications of Probiotics
Food and Beverages
Dietary Supplements
Animal Feed
Probiotics by End User
Animal Probiotics
Human Probiotics
Probiotics by Function
Regular Probiotics
Therapeutic Probiotics

Chapter 4 Global Market for Probiotics
Global Market for Probiotics by Ingredient
Global Market for Probiotics by Application
Global Market for Probiotics by End User
Global Market for Probiotics by Function
Global Market for Probiotics Used in Food and Beverages by Type
Global Market for Probiotics Used in Dietary Supplements by Type
Global Market for Probiotics Used in Animal Feed by Type
Global Market for Probiotics Used in Food and Beverages by Ingredient

TOC Continued……….

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