FOR IMMEDIATE RELEASE

Antigua (February 9th 2018) – Caribbean Culinary Tours and Vacations conducts exotic cooking excursions at several islands in the West India, such as Antigua, Belize, Barbados, Dominica, Cuba, Jamaica, St Lucia, St Kitts, Puerto Rico, Grenada and St Croix. The cruises are aimed in helping travelers learn the secrets of important dishes that form an intrinsic part of Caribbean cuisine such as the Barbados Fried Flying Fish, Coconut Bread, Coo Coo, Pepperpot and the Antigua Black Apple Pie. Cruise participants also get to know how to make coconut bread and other savories that are typical of the West Indies.

All cooking tours are conducted in the most expensive and luxurious of villas. Cruisers can take in the beautiful sights and sounds around them while engaging in the most stimulating cooking classes carried out by top experts in international and Caribbean cooking. Every island that cruise participants are taken to is well known for its own unique cuisine like Jonny Cakes, Souse and Conkies etc. The cooking tours are held for a week or two at the most. There are amazing deals and discounts on cooking tour packages customers can take advantage of every now and then.

About Caribbean Culinary Tours and Vacations:
Caribbean Culinary Tours and Vacations is managed by Chef Freda who is a head chef at the Coconut Grove Restaurant, the Pineapple Grille Restaurant and owner and head chef at Royal Antigua Bay at Dutchman’s Bay, Antigua. She is assisted by Freeston Gore who is a bartender at the Pineapple Beach Club.

For more information, please visit http://caribbeanculinaryvacations.com/food-rum-and-wine-adventure-cruise/

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