Here’s one surprising piece of information that many people don’t know: not all alcoholic drinks should be served cold. Many people seem to think that cold is best but there are many drinks that have a better flavor profile when served at room temperature.
Generally, liquors and spirits can last even when kept at room temperature just as long as they are away from the direct heat of the sun. For instance, tequila, vodka, gin, brandy, and rum can still taste good even when warm. It boils down to personal preferences. You have it served cold with ice or chilled in the fridge first.
Light-colored drinks like Champagne and white wines are better served chilled. You can pop them in the refrigerator for an hour or two to chill before serving. If you are getting liquor delivery in Burnaby, ask them if they can send it to you already chilled.
When in doubt, just check the level of fermentation. If you have a liquor that goes through a fermentation process, it is best to chill it in the fridge. This is also the reason why beers are typically served cold. Cider is also best served cold.
Some red wines and dessert wines such as Sherry and Port should also be kept in the fridge and served cold. Sweeter liquors such as Jägermeister are also best served chilled because the sweetness can be discerned more.
When getting liquor delivery in Burnaby for these alcoholic drinks, ask the store if they can deliver it to you already cold. Make sure you get your liquors from shops like West Coast Liquor.
To know more about Liquor Store in Burnaby please visit our website: westcoastliquor.com