Even if you do not drink tea, chances are you have drunk green tea before - it is the second most consumed beverage in the world after water. But it is often said that the delicate taste of green tea is most enjoyed when you brew it yourself.
All you need is a perfect blend of delicate green tea leaves or a tea bag, warm water and a little patience. If you want to brew the perfect cup of green tea, how can you do that, with loose green tea leaves as well as a tea bag?
Make green tea with leaves step by step
What you need:
1 tsp green tea loose leaves
1 cup water
Method
Put a cup of water in a pot and heat it till it boils.
Transfer the hot water to a tea pot and add 1 teaspoon of green tea leaves.
Let steep for 3 minutes.
After 3 minutes, take the tea strainer, place it on a cup and pour your green tea over it so that the leaves are caught by the strainer.
Go away healthy for you!
Make green tea with tea bags
What you need:
1 green tea bag
1 cup water
Method
Boil water in a pot.
Transfer the hot water to a cup.
Add 1 green tea bag to the cup.
Let it rise for 3 minutes.
Go away and have fun!
Green tea brewing tips
Maintain the ratio of tea to water
Tea brewing is an art that can be completed with practice. With the right water to tea ratio and the right water temperature, it is possible to brew a whole cup of green tea even in a mug. For the best cup of green tea, a ratio of 1 to 1 tea and water is recommended. For example, use 1.5 grams of tea (one teaspoon) for each cup of water.
Water quality
Water quality is important, as it affects the taste of the tea. If the water is too hard, it will leave a film on the tea kettle and cup that will not be removed by washing. If the water is too soft, it will leave a residue on the inside of the vessel or cup. Avoid using tap water and make sure you use distilled water / fresh water to brew your tea cup.
Water temperature
Did you know that hot water temperature is an important factor in making green tea? Despite the many factors influencing the taste of green tea, tea lovers agree that temperature is the most influential. In fact, when making green tea, temperature can affect the taste and health benefits of tea. To fully influence the taste of green tea, boil water at 185F, less than boiling water.
Brewing vessel
Brewing vessel is an important factor in brewing green tea. Even though it is just a mess, it can only brew green tea with sophisticated taste using the right technique. The choice of brewing utensils should be made carefully as some brewing utensils are not suitable for brewing green tea. You can use glass teapot, ceramic cup and ceramic teapot and chavan (tea bowl). That's right.
Steep time
One of the most common mistakes made by new tea drinkers is not giving enough time to steep tea. The steeping time for preparing green tea varies depending on the tea leaves you use, but it is often at least 3-5 minutes. This can be done by soaking the tea for a few minutes depending on how you like the taste. If you take less steeping time, the tea is likely to have a bitter taste, and you will lose some of the health benefits of drinking green tea.
How to store green tea?
Storage is important to keep your tea in good condition; here are some ways to store your tea properly:
1. Store green tea in a cool, dry place away from sunlight and moisture.
2. Keep your tea away from other food products as it can absorb other fragrances.
3. Keep your tea in an opaque container to avoid exposure to sunlight.
Looking at the above green tea preparation techniques, you know everything you need to know about green tea to prepare the perfect cup for yourself.
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