That brings us to the next question. Have you ever drunk oolong tea? Oolongs are a unique type of tea that maintains a delicate balance between green and black tea. This series of teas is a kind of hybrid, combining the best of both worlds to make something unique and wonderfully complex. Many tea experts enjoy the complex taste and aroma of oolong tea, but if you have never tried tea, you should.
Oolong tea is gaining popularity in today's world, and it is reaching new heights every day! Many people are surprised to know that oolong tea is already a heart thief! Tea connoisseurs have already fallen in love with this unique tea.
A little history about oolong tea:
Before learning what oolong tea tastes like, it is important to understand a little about its history! Oolong tea, as mentioned earlier, is a different type of tea that falls somewhere between black and green tea. Oolong tea is known as "partially oxidized tea". Black teas are completely oxidized, giving them a darker black color. Green tea is the least expensive.
Oolong tea is partially oxidized, which is why it is lighter than black tea but darker than green tea! The shape and color of black and oolong tea are the two most significant differences.
To achieve their authentic shape, long tees are twisted, twisted or twisted into tight small balls. Rolling is the most important aspect of oolong tea cultivation as rotating the leaves determines the final look, aroma and color of the tea.
How is oolong tea processed?
As soon as the tea leaves break off, they begin to oxidize. Let the oxidation end and you will get a multi black tea with lots of tannic strains. Turn off as soon as oxidation begins, and the bright green qualities of the leaves for green tea will be preserved.
Oolongs, or partially oxidized teas, are made by manipulating a batch of leaves to achieve a certain oxidation level, then by heating the leaves to stop the taste and aroma. Oolong tea is defined as any tea that has oxidized between 8% and 85%. However, it is not just a question of time. It is just as important how you let the tea oxidize and what you do with it when it is happening. The oolongs have recipes and variants that must be carefully handled to determine the temperature and humidity parameters; from the way the leaves are raised, scratched, rolled, compressed and baked, to the way they are dried. Oolongs are made with leaves larger than green and black, and they need extra space to grow and leave their full flavor.
Some Distinctive Features of Oolong Tea:
The oxidation of oolong tea sets it apart. It is slightly less oxidized than black tea but slightly higher than green tea. The process of oxidation turns green tea leaves into a dark black color.
The color of oolong tea can be influenced by many factors, including:
The climate and climate of the region on which they have grown
Procedure to follow before packing leaves
Oolong tea is a partially fermented tea, while black tea and green tea are whole fermented and non-fermented tea, respectively. Consequently, the best oolong tea combines the benefits of black and green tea.
The best oolong tea is different from other teas because of it - healthy compounds that help calm the body, calm it down and reduce weight.
The essence of the fragrance that is not present in other teas
Does Oolong Tea Have Caffeine?
Yes, oolong also contains caffeine like other traditional teas made from the leaves of Camellia saneness. The amount of caffeine in oolong tea varies, but it is similar to green tea, ranging from 9 to 63 mg per 8 oz cup. In comparison, cups of the same size coffee usually contain 72-130 mg.
What are the health benefits of oolong tea?
Oolong tea accounts for only 2% of the world's total tea production, making it rare and expensive. Flavonoids, caffeine (although not as much as black tea), fluoride and thiamine are some of the ingredients in oolong tea and you can be sure that it is good for you. Oolong tea is especially beneficial in preventing heart disease, cancer, obesity and diabetes.
How to brew the perfect cup?
To get started, we recommend brewing loose leaf tea instead of using a tea bag. This results in higher-quality tea leaves, a more rewarding experience and a more authentic flavor.
Oolong tea is traditionally made with a small tea kettle, a large quantity of tea leaves and multiple short infusions. However, you can brew oolong tea just as easily in Western style.
Heat your tea pot by pouring hot water into the pot and cup before you start. Because oolong tea should never be boiled with boiling water, this will help keep your tea warm. If you are using rolled oolong, it is also a good idea to wash the leaves by pouring enough hot water to cover the leaves and then pouring it out immediately. This will help in leaf growth.
The water temperature varies depending on the oolong you want to drink, less oxidized green oolong requires 80-85 ° C water and more oxidized dark oolong requires a slightly higher temperature of 90-95 ° C. For western style, use about 3 grams of tea per 200 ml of water and boil for about 3 minutes. After that, you can re-boil the leaves 3-4 times, slightly increasing the boiling time with each infusion.
You can also add honey, sugar, milk or lemon juice to enhance the range of flavors in this amazing tea, but most oolongs can be enjoyed plain to fully appreciate the range of flavors contained in it.
Flavor profile
Oolong tea, which is heavily oxidized, has a strong, earthy aroma, while mild oxidized tea has a lighter, more floral flavor. Mild oolongs have notes of lighter body and sweet flowers. The body of the dark-colored oolong has full, toasted notes and a long finish.
Tips for Oolong tea
When you start buying retail tea, you will see that prices can rise rapidly. Start with less expensive tea.
Use a small mug with infuser, which is much easier to find and use than a clay tea kettle, if you are just starting out.
When is the best time to drink a cup of oolong tea?
There is no perfect time to drink tea, as all tea lovers know! However, there are times when drinking certain types of tea are not recommended.
The best time to drink oolong tea is in the morning and before bedtime.
Morning tea helps your digestive system to function properly and gives you energy to start your day.
Before going to bed, drink some tea to relax your body and control your stress levels.
Conclusion
Tea is a tea drinker's best friend! Tea connoisseurs prefer to dedicate their lives to only one type of tea. However, a small percentage of tea connoisseurs enjoy traveling the world in search of the best tea. They go somewhere and wish their tea tastes good! In hilly areas where it is obtained directly, the best oolong tea can be found in its pure form.
One of the easiest but most effective ways to refresh you is to make oolong tea at home. Have a cup of oolong tea at your workplace or gym and enjoy the events of your life! So don't wait to order your pack from Tea Swan and enjoy heaven in your own home!