Going on right now in New York City there are several hundred restaurants taking part in restaurant week. Restaurant week in New York runs from January twenty-third to February tenth this year, and these are a mere few of the more luxurious and scrumptious choices in our restaurant review. When you visit New York during restaurant week, you can visit any style of restaurant you want from American food to an Italian restaurant and even Australian and British Cuisine. You get three-course lunches for twenty-nine dollars and for forty-two dollars spectacular three-course dinners. The rules are the same each year during restaurant week in New York City where the deals are not available on Saturday’s, and Sunday’s are at the option of the restaurants that are participating. Check out our restaurant review for a few top choices during restaurant week in NYC. Restaurant Review Stella 34 Trattoria This delicious and luxurious Italian restaurant is a favourite during restaurant week in New York. It is located in Herald Square and within Macy’s on the sixth floor and is famous for their Neapolitan pizza and house made pastas. It also houses the longest bar made of Carrara marble for dining and drinks in NYC but don’t take our restaurant review as gospel, visit during restaurant week and be amazed. Hudson Garden Grill at the New York Botanical Garden This classic and contemporary American eatery sits within the lush backdrop of the New York Botanical Garden in the Bronx and is home of famous farm to table Chef Julian Alonzo. The cuisine offer is grown or raised locally from the Hudson Valley’s waters and land and brought to the table exquisitely. This restaurant review is proud to say the Hudson Garden Grill is a must during restaurant week in NYC. Pop-Up Delight In the heart of Gramercy and the Flatiron district towering over Fifth Avenue is the pop-up roof-top Baita at La Birreria-Eataly NYC Flatiron Italian restaurant. This wonderful Italian restaurant is a picturesque setting of that of an Alpine cabin set within the lovely Pine Tree forests and offers Northern Italian cuisine that will astound you. The restaurant also offers the first and only spectacular Polenta Bar in NYC that our restaurant review is honoured to boast about. Middle Eastern Mediterranean Combo In Hell’s Kitchen in New York City you will find that best Middle Eastern combined with Mediterranean style cuisine at the Taboon restaurant. It is located on the corner of Tenth Avenue and Fifty-Second Street and their properly nicknamed cuisine “Middle Terranean” will give you the most unique and seriously delicious lunch and dinner experience most likely to top our restaurant review each year. This restaurant review is only providing a few examples of the best restaurants throughout the hundreds that are participating during NY City’s restaurant week. Whether you love Italian restaurants, contemporary American or spicy Thai or luxurious Chinese cuisine, you can get just about every type and style of fare you desire.
