Kopi Luwak Indonesia has been popular for its expensiveness and limited production as well as its delicate taste. It originally comes from Indonesia, exactly in Sumatra, Sulawesi, Bali, and Java.Its uniqueness is that the coffee beans which come from the feces of luwak, an animal living in those areas. Firstly, the coffee beans are washed and given to the animal. Later when the feces have come out, the process of coffee making begins. The process of Kopi Luwak Indonesia making includes:
- Cleaning
The luwak feces containing coffee beans are cleaned thoroughly for some times in order to get completely clean beans.
- Drying
The cleaned beans are dried without removing the epidermis skin and horn.
- Selection
Beans are selected one by one to make sure that only the best which will be processed into delicious coffee.
- Roasting
This is the most important part of making Kopi Luwak Indonesia because it affects the color, aroma, and taste of the coffee. Roasting can be done by using drum roaster or simple pan, in a temperature of 220 degree Celcius up to 230 degrees Celcius.
- Packaging or serving
Kopi Luwak Indonesia can be sold in the form of coffee beans. If it is so, the roasted beans can be directly wrapped into good package. Good package means the one which does not let light, air, and humidity come in.
If you want to have a cup of Kopi Luwak Indonesia, you can ground the beans and serve the grounded coffee into a delicious one. Since here are numerous types of luwak coffee in Indonesia, people must be able to recognize which is good and which is better. Below are some tips for recognizing better original Luwak coffee:
- Try to get the information of coffee variety given to the Luwak. In Indonesia, there are Arabica, Robusta, Liberica, and Exelsa coffees. Different variety will affect the aroma. Nevertheless, each original Luwak coffee shares similar character which is chocolaty textures and less bitterness.
- Choose original Luwak coffee (Kopi luwak asli) coming from wild luwak because it tastes better. Wild luwak tends to choose ripe coffee fruit whereas farmed luwak eats whatever given by the farmer. However, some others say the contrary.
- Pick the well packaged original Luwak coffee. Good packaging which does not permit the air, humidity, and light to come in will keep the coffee in its best condition. These three elements can destroy the taste and aroma of the coffee.

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