Roti is bread made from stone ground, whole meal flour that is highly popular in countries such as India, Sri Lanka, Pakistan, Nepal and Bangladesh as well as in the islands of the Southern Caribbean such as Guyana, Suriname and Trinidad and Tobago. Roti is well known for being healthy, tasty bread that is used in many recipes to wrap or be stuffed with meat and vegetables for serving. There are also many different roti recipe ideas that are used in many parts of the world as well.

Roti is unleavened bread that is much healthier than the processed white bread you find in grocery stores. For millions of families around the world, roti is a staple of their daily diet. However, the process of making roti by hand does require effort and is time consuming when trying to feed a family.

How to Make Roti the Old Fashioned way

The process of making roti is very straightforward, you combine whole wheat flour, water and a little salt until you get dough which is needed for a few minutes and then let sit for about ten to thirty minutes. After it has set, separate the dough and roll it into smaller balls which can then either be flattened and gone over by a rolling pin or by hand until the correct shape is obtained. Once you get the right shape, then the roti is cooked in a skillet or pan over the stove on both sides.

However, instead of using rolling pins and doing the hard work yourself, you can instead use one of the best home appliances that makes perfectly shaped roti anytime you want. The Turbo Roti Maker is simple to use and creates perfect roti each and every time that is not only shaped correctly, but is also cooked as well. This simple product saves you a great deal of time and effort when making roti.

How the Turbo Roti Maker works

Once you have rolled the dough into small, little balls. You simply plug in the Turbo Roti Maker and wait for the stainless steel plates inside to heat to the right temperature. Then place the roti dough inside and squeeze it between the plates using the handles on the side. Once you see the red light indicator light up, release the handles and you now have your roti in the right shape. Now just flip the roti a few times between the plates and now it is cooked properly as well.

The Turbo Roti Maker saves time, effort and energy in making healthy, inexpensive roti that everyone can enjoy. The Turbo Roti Maker is crafted with high quality stainless steel plates that can be used repeatedly to make thousands of roti bread for your dinner table. The non-stick surface makes the roti easy to remove and the plates simple to clean.

When you consider the time and effort you save when using the Turbo Roti Maker, you’ll wonder how you ever got along without it. No more rolling pins, no more waiting to enjoy good, healthy roti on your dinner table.

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